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Perfect for oven-to-table presentations of soups or beans or for slow roasting meats and baking no-knead breads, this cast iron Dutch oven from Lodge is a smart investment piece in any kitchen. Cast iron provides unparalleled heat retention and cooks evenly, and this cookware is even pre-seasoned to help reduce the amount of cooking oil needed. As the premier name in cast iron cookware, Lodge has delivered unrivaled quality products for over 100 years.
To preserve quality, this item should only be hand-washed and sanitized.
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
This item is compatible for use in induction cooking.
"We bought two of these to use on top of a chafer alternative (think sterno-run grill) on our buffets. Lodge is a great brand name for cast iron, and the lid doubles as another cooking vessel. You really can't go wrong with one of these dutch ovens."
Read More ReviewsThe included domed iron cover adds versatility and space for roasts, while doubling as a 10" skillet when used on its own. Plus, because the bottom portion of the Dutch oven is super deep, it's great for frying ingredients or for baking no-knead breads.
Made of cast iron, this Dutch oven provides unparalleled heat retention. It can even help finish cooking product after being pulled out of the oven or off of the burner. It heats evenly too, so your fresh stews and hearty roasts are always cooked to perfection!
And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.
Creating cast iron cookware since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. Their incredible experience and craftsmanship ensures incredible product longevity too, providing versatile cookware that's built to last.
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15 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this versatile cast iron Dutch oven for its quality and multifunctionality, ideal for baking bread, cooking chili, roasting meats, and even camping. Its lid doubles as a skillet, offering great value. Users recommend seasoning it after use to maintain its condition. Overall, it's highly regarded for even cooking and space-saving design.
This AI-generated summary was created from real customer reviews
Verified Purchase
I use this "upside down" for baking boules of bread. I put the bread in the lid and cover it with the deep base. This allows me to not have to reach down into a dutch oven to place my dough or retrieve it. Aside from that, it's classic Lodge quality cast iron.
1 out of 1 found this review helpful
Verified Purchase
Great Product I usually use it for making homemade bread, the results are always tasty and moist inside, after each use, I oil the cast Iron and dry it up to maintaining it, I'm happy that I bought it!
1 out of 1 found this review helpful
Verified Purchase
I can only give this Dutch Oven a five star rating, my first ever. It cooked the Sunday roast so it could melt in your mouth. I cooked at 300 for 2 hours, then put the potatoes in for 2 more hours at 350f. It came out juicy. just make sure you season the after, and the next time you need it, it will be ready. GREAT BUY!!!
1 out of 1 found this review helpful
Verified Purchase
I bought this for cooking while camping, mainly to use on the camp fire. It's turned out to be a great purchase! The lid is fantastic to use as a pan, which was a very good selling point for me. I wish i had taken a picture of the monkey bread I made with this thing using hot coals on top and bottom! Highly recommend this to anyone!
1 out of 1 found this review helpful
Verified Purchase
Maybe I'm just prejudiced, but I've always thought that chili cooks more evenly, and tastes better in cast iron just like grandma used to use. Love this for beans!
1 out of 1 found this review helpful
Verified Purchase
High quality cast iron dutch oven! Perfect for baking artisan breads.
Verified Purchase
This lodge dutch oven is a perfect space saver. Since it doubles as a lid and a pan, it means that you can store it as easily as a regular just dutch oven.
The Lodge 5 Qt. Pre-Seasoned Cast Iron Double Dutch Oven with Loop Handles is heavy weight and excellent quality. Nothing bad could be said about this product. This is great for camping too.
Verified Purchase
Lodge is a fantastic manufacturer. They are an excellent way to ensure that your products from meat to bread come out perfectly evenly cooked all the time.
Verified Purchase
Wow I can't believe the value here the price is awesome you get to pans for the price of one Lodge 3.5 quart pre-seasoned cast iron double dutch oven with Loop handles Heats all of your food perfectly great for camping too
Lodge is the best brand to purchase for cast iron pots. This is perfect to cook over a campfire! It retains heat well and it comes pre-seasoned. It is a must have for your outdoor adventures.
Verified Purchase
We bought two of these to use on top of a chafer alternative (think sterno-run grill) on our buffets. Lodge is a great brand name for cast iron, and the lid doubles as another cooking vessel. You really can't go wrong with one of these dutch ovens.
Verified Purchase
very good. got it in hand fast, just in 2 days. very heavy, is combo cooker you can cook the whole chicken in that pot.
Verified Purchase
I cooked chicken in this Dutch oven, and it came very tasty. The lid can be used to roast vegetable or side dishes. Very much worth for the price.
This is a 2 for 1 gem from America's top cast-iron manufacturer. Not only it the larger pot perfect for deep-frying, roasts, bread making,etc, you can easily convert the lid to a skillet and use for other dishes. Just think...chili in the dutch oven and cornbread in the lid.
