Name: Lodge L8DD3 5 Qt. Pre-Seasoned Cast Iron Double Dutch Oven
Brand: Lodge
SKU: 530L8DD3
Price: 54.9 USD
Availability: InStock
Rating: 5.0 (15 reviews)

A black Lodge round cast iron pot with a lid.

A close-up of two Lodge cast iron Dutch ovens with lids.

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Product Overview

Pre-seasoned for a natural, easy-release
Unparalleled in heat retention and even heating
Included iron cover doubles as a 10" skillet

UPC Code:10075536361809

View all Lodge Cast Iron Cookware

Bring a time-honored tradition to your foodservice kitchen with this Lodge L8DD3 5 qt. cast iron double Dutch oven with loop handles.

Perfect for oven-to-table presentations of soups or beans or for slow roasting meats and baking no-knead breads, this cast iron Dutch oven from Lodge is a smart investment piece in any kitchen. Cast iron provides unparalleled heat retention and cooks evenly, and this cookware is even pre-seasoned to help reduce the amount of cooking oil needed. As the premier name in cast iron cookware, Lodge has delivered unrivaled quality products for over 100 years.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Induction Ready
This item is compatible for use in induction cooking.

"We bought two of these to use on top of a chafer alternative (think sterno-run grill) on our buffets. Lodge is a great brand name for cast iron, and the lid doubles as another cooking vessel. You really can't go wrong with one of these dutch ovens."

Excellent Versatility

The included domed iron cover adds versatility and space for roasts, while doubling as a 10" skillet when used on its own. Plus, because the bottom portion of the Dutch oven is super deep, it's great for frying ingredients or for baking no-knead breads.

Superior Heat Retention

Made of cast iron, this Dutch oven provides unparalleled heat retention. It can even help finish cooking product after being pulled out of the oven or off of the burner. It heats evenly too, so your fresh stews and hearty roasts are always cooked to perfection!

Pre-Seasoned

And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Quality Craftsmanship

Creating cast iron cookware since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. Their incredible experience and craftsmanship ensures incredible product longevity too, providing versatile cookware that's built to last.

Customer Q&AAsk a Question

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

Overall Dimensions: