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Combining a deep skillet with an iron cover, this Lodge L8CF3 10 1/2" pre-seasoned cast iron deep skillet excels in the oven, on the range, or over the fire! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.
This pan is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.
Overall Dimensions:
Length: 15 1/2"
Width: 10 7/8"
Height: 3 13/16"
Capacity: 3.2 qt.
Attention CA Residents:Customer questions about this product
This item can withstand high heat applications and is safe for oven use in food service.
To preserve quality, this item should only be hand-washed and sanitized.
This item was made in the United States of America.
This item is compatible for use in induction cooking.
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11 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the even heating and durability of this pre-seasoned cast iron skillet, noting it's great for a variety of cooking tasks. Its heavy weight is mentioned, but seen as a testament to its quality. Easy to clean and ready to use out of the box, it's favored for both home and camping use.
This AI-generated summary was created from real customer reviews
Verified Purchase
Lodge L8CF3 10 1/2" Pre-Seasoned Cast Iron Covered Chicken Fryer Deep Skillet is the best, it cook the food evenly. The price is awesome for this great product.
1 out of 1 found this review helpful
Verified Purchase
Quickly became a chef favorite in our kitchen. It's easy to clean and the food we cook on it always turns out just right. As with most cast iron pans, the only downside is that it's very heavy making it harder to use for little tasks.
Verified Purchase
You can't beat a Lodge Cast Iron Skillet. This roomy pre-seasoned skillet will last forever. I've never fried chicken in it, but I've done almost everything else. Great on the stove or in the oven.
The Lodge 12 1/2” Pre-Seasoned Cast Iron overestimate Chicken Fryer Deep Skillet is a great quality product. It is heavy weight and it heats evenly. It is great for camping and the price is great.
Verified Purchase
Lodge is awesome. I mean if you have ever owned a lodge product you know that the quality is top notch. Preseasoned means you are ready to start cooking as soon as it arrives. I take it camping to home.
Verified Purchase
Amazing large preseasoned cast iron covered chicken fry deep skillet pan. This heavy duty well-crafted, incredible designed and made pan will last a lifetime. Can't wait to use it
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Cast iron is about the most efficient cookware you can use. It retains more heat and you can cook on a lower setting. We use this particular piece to fry things and bake sourdough in.
Verified Purchase
Love all the Lodge cast iron skillets for cooking with a natural and healthier skillet. It will last for years to come that is ready to go out of the box.
This Lodge Cast Iron Skillet is multi-functional works wonders with slow-cooking. This is a skillet with a very deep sense of culinary art. Great for recipes requiring a little more room.
Verified Purchase
I first ordered the 12 inch without the lid/ cover because i hadn't seen this one. I was a little disappointed but was happy when I found this one. You can't have too many cast iron pots. I am very happy with the quality of this pot. That is what you'd expect from Lodge anyway.
Verified Purchase
Great skillet. i tried soup and indian chicken curry. The taste is awesome. before this i used the non-stick deep pan for making curry. i was worried about the scratches. but in cast iron cookware no word for scratches. after every use i just wash it with the hot water and wipe it with the paper towel. once it dried i apply little of vegetable oil on the cooking surface.
