How can I properly care for cast iron surfaces?
In order to prevent unwanted buildup of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
Is the coating coming off of my cast iron cookware?
Cast iron does not have a coating. It typically has a pre-seasoning.
If it looks like the black layer is flaking, it may actually be the seasoning (baked-on oil) coming off. This can happen if the seasoning was built up too thick, didn't bond properly, or was weakened by acidic foods, harsh scrubbing, or soaking. Sometimes it's also just carbonized food residue loosening, which looks like black flakes but doesn't cause damage to the cast iron.
Is this item dishwasher safe?
This heat treated cast iron piece from Lodge has been shown to survive cycles in a 2 minute commercial dishwasher with no signs of rust.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
What happens if my cast iron cookware rusts?
If the cast iron rusts or the surface becomes uneven, rust can be scrubbed off, and the seasoning can be rebuilt by applying oil and heating the pan again.