$112.49/Case

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Special Order Shipping

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Product Overview

  • Fresh crab meat, tender mushrooms, delicate spices, and Pernod wine stuffed into mushroom caps
  • Prepped and ready-to-cook for your convenience
  • Perfect as an appetizer for your menu or as hors d'oeuvres for catering
  • Pre-made product reduces labor cost and provides consistently great tasting menu options
  • Ships frozen
UPC Code:10797301000262
View all Les Chateaux de France Gourmet Hors d'oeuvres

Specs

Quantity
100/Case
Shipping Weight
4 lb.
Features
Made in America
Package Size
0.6 oz.
Perishable Type
Frozen Foods
Total Case Size
3.8 lb.
Type
Mushrooms

Customer questions about this product

When will my refrigerated or frozen food product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

Ask your own question!

Details

Offer guests an upscale hors d'oeuvre or appetizer with the Les Chateaux de France 0.6 oz. mushroom caps stuffed with crabmeat! These hors d'oeuvres feature fresh crab meat, tender mushrooms, delicate spices, and Pernod wine mixed together and stuffed into mushroom caps. Arriving frozen, these are ready-to-cook any time you are ready to serve to your guests, allowing you to have a fresh-out-of-the-oven flavor and temperature for every order. To cook, preheat your oven to 375 degrees Fahrenheit. Defrost the mushroom caps, then separate the mushrooms and crab meat. The meat should be cooked alongside of the mushrooms to avoid the extra moisture that will expel from the mushrooms. Then, bake in your oven for 10 - 13 minutes until heated thoroughly. Transfer the crab meat back into the mushroom caps and serve.

Because these hors d'oeuvres arrive pre-assembled and ready to cook, valuable prep time and labor cost will be reduced, saving you money and time in your busy kitchen. Plus, every product is made under top-quality care and consistency in Les Chateaux de France's kitchen, ensuring that each product is uniform, while eliminating human error that could happen in your kitchen. These hors d'oeuvres are perfect for a restaurant's appetizer menu, small plates at a buffet, or as hors d'oeuvres for catering.

Since their beginning in 1960, Les Chateaux de France has dedicated themselves to providing specialty hors d'oeuvres at the highest quality for their customers. To maintain their high standard, their hand-crafted foods are made only with the best cuts of meat and freshest ingredients, with no additives or preservatives. Every item is USDA inspected and HACCP certified in Les Chateaux de France's state-of-the-art facility, where quality is prioritized for consistency and ensuring customer satisfaction. Offer as a delectable small plate at your catering event, buffet, or restaurant to cut down on prep time and delight your guests with Les Chateaux de France.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

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