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- Package Size:
- 5.1 fl. oz. (Bottles)
- Type:
- Less Sodium Soy Sauce
I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
Item number 137lkk0052
$36.99/Case
This product is no longer available. We've left this page up for reference only.
Invite your patrons to customize their meals with the delicious flavor of this Lee Kum Kee red vinegar seasoning packet! Brewed using traditional Chinese methods, this vinegar offers well-balanced acidity, tart flavor, and an appealing red color that will enhance the appearance of your presentation. Packaged in individual 8 mL pouches, this product offers easy portioning and makes cleanup a breeze! Offer packets at your self-serve condiment station or toss a few into to-go orders to allow your patrons to season their meals as they wish. Best of all, this red vinegar is made with non-GMO ingredients and contains no artificial flavors, making it a natural choice for your establishment!
With less acidity than typical European or American-style vinegars, this red rice vinegar enhances the flavors of your foods without overpowering them. It's a popular dip for appetizers like dumplings and wontons, and also makes a great seasoning for many varieties of seafood! You can even invite your patrons to add a few drops to their noodle dishes to add bright notes of acidity to your savory sauces. No matter how you choose to use them, these red vinegar seasoning packets are sure to become a customer favorite in your establishment! This bulk supply of 600 packets will keep your busy restaurant well-stocked with this delicious condiment.
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.

This item is vegan per the manufacturer.

This item is vegetarian per the manufacturer.

This product has been confirmed by the manufacturer to be Non-GMO.
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Customers appreciate this soy sauce for its authentic taste and balanced saltiness, noting it's a good gluten-free option. It's praised for being versatile in various dishes and comes in convenient packaging. Opinions on its flavor compared to other brands vary.
This AI-generated summary was created from real customer reviews
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I love that the low sodium is available in this table serving size and that it has an airtight metal cap as well as a pour cap.
1 out of 1 found this review helpful
This chili sauce tastes exactly the same as the most popular Sriracha brand, but it is a better price. We use it to make spicy mayonnaise, and it tastes great.
1 out of 1 found this review helpful
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Good GF product. Can't tell the difference.
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Lee Kum Kee’s 5.1 fl. oz. Premium Soy Sauce is a high-quality, versatile condiment that brings authentic Asian flavor to any dish. Its rich, umami-packed taste with a balanced saltiness enhances stir-fries, marinades, sushi, and even fusion dishes like soups or stews
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Not the best tasting soy sauce. Price is right.
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Best for pho
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GREAT KITCHEN PRODUCT. YOU NEED THIS!! packaging is great and stores well.
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This is the best soy sauce I’ve ever tried! Don’t hesitate and buy it. You will definitely enjoy the quality and flavor. The original is way too salty for me and this is just perfect
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Loveee this! Saves me so much time!
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We love use Lee Kum Kee gluten free soy sauce for our customers that have gluten allergy, beside the taste is very good to cook with fried rice and meats, its also great on small package for customer who requests ad on more sauce on the go!
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This brand of soy sauce is so delicious and we love that it comes in a less sodium version. Tastes just as good as the name brand versions you find in the store.
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Super great gluten free soy sauce option. No as salty as the san-J or kikkoman tamaris. We use this for all of our sauce making at our new american chinese restaurant. A little pricier than others, but it's been consistently in stock.
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Good option for a tamari. The only thing is the brand Lee Kim Kee has a low sodium soy sauce that is also in green packaging and it might be a bit hard pick the right one whenever packaging orders, so I would recommend putting them apart.
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Lee Kum Kee premium soy sauce is very good in flavor. It is 8ml packet, which is bigger than other brand. Other brands normally only 6ml.