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Love the fajita mix, we use it to make chicken fajita. Better than other seasonings we've bought before.
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Serve up sizzling fajitas that have the same great taste every time with this Lawry's fajitas seasoning mix! Featuring a classic blend of spices including chili pepper, paprika, and garlic, this seasoning mix delivers rich Tex-Mex flavor with a hint of heat that'll have your customers coming back for more. This pre-mixed spice blend offers consistency that you can count on and saves time and labor costs over mixing your own herbs and spices. Plus, it couldn't be easier to use it to prepare delicious fajitas! Begin by heating 1/2 cup of salad oil in a large skillet and sauteeing 3 lb. of sliced onions and 2.5 lb. of sliced bell peppers until the vegetables are tender. Remove the onions and peppers from the skillet and set aside. In the same skillet, sear 7 lb. of sliced round, sirloin, or flank steak (or substitute 8 lb. of sliced chicken, turkey, or pork) until golden brown; drain the meat and reserve the juices. Combine the juices with water to measure 2 cups total and return to the skillet. Add 1 packet of Lawry's fajitas seasoning mix, stir thoroughly to combine, then bring the mixture to a boil. Reduce the heat and simmer for 3-5 minutes uncovered, stirring occasionally. Return the sauteed vegetables to the pan and heat through before serving your delicious fajitas!
Fajitas are a tasty and value-added entree to add to your menu. Serve them sizzling-hot in cast iron serving ware to capture the attention of all of your patrons! Fajitas are a fun dish for your guests to assemble for themselves - serve them with fluffy, warm tortillas and toppings like guacamole, pico de gallo, queso, salsa, or sour cream. Thanks to this Lawry's seasoning mix, your fajitas will have a bold flavor that will set them apart from the competition! This pre-mixed spice blend offers consistency that you can count on and saves time and labor costs over mixing your own herbs and spices.
Lawry's began in 1938 at the famous Lawry's Prime Rib restaurant in Beverly Hills, California. Their legendary seasoned salt was originally created as a seasoning for their delicious prime rib and was only available to customers of the restaurant, but it eventually became so popular that the restaurant owners began selling it commercially. Lawry's seasoned salt has been a staple in many American kitchens for generations, and Lawry's has expanded their line of seasonings to include something for every palate. Add bold, unforgettable flavor to your menu with Lawry's seasonings!
This item was made in the United States of America.
This item does not contain any monosodium glutamate (MSG).
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Love the fajita mix, we use it to make chicken fajita. Better than other seasonings we've bought before.