Kontos #10 Fillo Dough 14" x 18" Sheets 1 lb. - 25/Case

Details

This Kontos #10 fillo dough is perfect for creating a wide variety of tempting appetizers and hearty main dishes! A traditional staple of Middle Eastern and Mediterranean cuisine, fillo dough (commonly spelled "phyllo") is tissue thin and is frequently layered to create a multilayered effect for pastries. This #10 fillo dough is the thickest variety, making it ideal for creating country-style pies like spanakopita and desserts like strudel. Its generous 14" x 18" sheet size makes it a versatile addition in any commercial kitchen and is large enough to cut into different shapes.

Delight your customers with a unique twist on a classic recipe using this fillo dough! It's well-suited for both sweet and savory dishes. Its ultra-thin, nearly transparent form makes it easy to wrap around anything from fresh vegetables to meats or nuts for a useful and versatile ingredient. Plus, fillo dough bakes up flaky and delicious, and the end result features a golden brown color and a crunchy texture! This delicate fillo dough is sure to become a favorite in your establishment.

Kontos Foods is a family-owned bakery that has been serving the foodservice industry for over six decades. Founded by Evris Kontos, a skilled baker from Cyprus, the company began with Apollo Fillo, a bakery specializing in hand-stretched fillo dough. In 1971, Evris and an engineer developed the first machine capable of mass-producing fillo dough, revolutionizing the industry. Today, Kontos Foods offers over 60 varieties of flatbreads, including their renowned Pocket-Less Pita, and a range of Mediterranean specialties, all crafted with the same commitment to quality and tradition.