Koch Foods 8 oz. Split Boneless Skinless Chicken Breasts - 24/Case

Details

Whether baked, country fried, or slow cooked, use these Koch Foods split boneless skinless chicken breasts to add superior taste to your plated or hand held meals. These boneless, skinless chicken breasts are an extremely versatile cooking ingredient that can be used in an endless amount of recipes in various cultural cuisines. Rub these chicken breasts with minced garlic and your signature Italian seasonings and dice once baked into your fettuccine alfredo topped with fresh parmesan. Or, add your own savory breading to create a mouthwatering, saucy chicken parmesan. No matter how you serve them, customers will love the superior taste and juicy, tenderness of the chicken.

Portioned into 8 oz. fillets for cost control in your establishment, they are then boxed in compact packaging for easy storage and blast frozen to maintain freshness. For optimal taste and ease of preparation, the chicken should be thawed under refrigeration prior to use. Then prepare by baking, grilling, or however your recipe calls for them to be cooked, until the meat is at a safe serving temperature of 165 degrees Fahrenheit.

Beginning in 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with under 20 employees. Today, they have grown to become one of the top poultry processors in the U.S. due to their entrepreneurial spirit, dependable and responsive customer service, and industry-leading innovation. At the core of their values, quality is something they will never compromise on and are committed to ethically raising small birds for a superior taste that lends a more tender, juicier bite. For products prepared to the highest standards so you can serve the best tasting foods to customers, rely on Koch Foods for your poultry items.