Knorr 28.8 oz. Macaroni and Cheese Mix

Details

Delicious al dente noodles combine with rich, creamy cheese to create the Knorr 28.8 oz. macaroni and cheese mix. This mix contains real cheddar cheese, blue cheese, and buttermilk to create a dynamically sharp, piquant, and slightly acidic cheese sauce, while the included elbow macaroni is the perfect pasta shape that enrobes the silky cheese sauce. Once fully prepared, serve as-is in a bowl, or fold in barbecue pulled pork, other cheeses, or top with fried onions, bacon, or toasted breadcrumbs.

To prepare on the stove top, whisk in entire mix's contents into 2.5 quarts of boiling water. Return to a boil, then cover and simmer for 20 minutes while stirring occasionally. Before serving, the macaroni and cheese must reach a minimum temperature of 180 degrees Fahrenheit for two minutes. This mix yields approximately (12) 1 cup portions. Using this macaroni and cheese mix cuts down on labor cost in your establishment, as well as reduces the risk of human error.

Beginning in 1838 with Carl Heinrich Knorr's experiments in drying seasonings and vegetables to preserve their flavor and nutritional value, Knorr launched its first dried soup in 1873 across Europe. With its constant innovation and product expansion, it soon became an international brand that today offers a wide range of products, including seasonings, soups, bouillons, and dressings. Knorr's believes that in order to achieve exceptional flavor, you need quality ingredients, and its commitment to bringing you high quality ingredients with sustainable practices for authentic, nutritious flavor is endless. With a shared love for producing great tasting meals, bring Knorr to your kitchen and experience flavor like never before!