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Redefine beverages into complex, full-bodied cocktails with King Floyd's 3.4 fl. oz. cherry cacao bitters. Bitters are the salt of the beverage world: they bring out the specialized flavor in a cocktail, and with 50% alcohol per volume and concentrated aroma, a little bit goes a long way. They are an essential part to every bar, and this bottle of bitters makes the perfect addition. With a unique blend of Montmorency cherries, rich dark chocolate, and subtle hints of rose petals, it's perfect for simply adding a few drops to your chocolate based cocktails, such as chocolate martinis, brandy alexanders, friar tuck, and talking monkeys. Plus, they can even be used sparingly in baked goods, too!
Bottled in a vintage, rectangular brown bottle, the presence of the bitters with an antique logo design will add a sleek, timeless look to your bar, restaurant, or lounge's bar shelf. Topped off with a dasher top, maintaining proper and precise portion control is easy. Even during a busy service rush, the topper keeps the integrity of your cocktail's flavor profile.
King Floyd's Suggested Recipe: King Floyd's Cherry Bomb. Rim glass with chocolate rim sugar. Muddle 1 Maraschino cherry with two sugar cubes and pour into a glass of ice. Add 5 dashes of King Floyd's Cherry Cacao Bitters, 1.5 fl. oz. of Bourbon, and 3/4 cup of soda water. Gently stir and serve!
King Floyd's is on a mission to create the best handcrafted bitters in the world. They're obsessed with making every step of the process exactly right, from sourcing the highest-quality ingredients to ensuring the consistent quality of their product by tasting the final batch. Combining natural methodology, innovative techniques, and complex flavor profiles, King Floyd's products will help you create a truly unique taste to your cocktail menu.
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This item was made in the United States of America.
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These are really well crafted and they are heavy on the acidic citrus flavor, and the rosemary is mild. These taste good in rum drinks and gin drinks, especially sours. The flavors aren't overwhelming, but they make cocktails taste a little deeper and more interesting.
