Fresh Yellow Dragon Fruit 5 lb.

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Impress your customers with fresh new fruit offerings like this fresh yellow dragon fruit! Dragon fruit, sometimes known as pitaya, is native to Central America and Northern South America, though today it's grown all over the world. This yellow variety features skin with eye-catching yellow coloration that will attract your customers' attention. Slice into the fruit to reveal tender, translucent white flesh that's dotted with hundreds of edible black seeds. This yellow dragon fruit is the sweetest variety available with a bright, syrupy flavor featuring notes of kiwi and berry. Plus, this yellow dragon fruit doesn't just taste and look great - it's also great for you! This fruit is loaded with dietary fiber to support healthy digestion, as well as essential nutrients like vitamin C, iron, magnesium, and calcium to help support your customers' healthy lifestyle. This bulk 5 lb. supply of yellow dragon fruit will keep your establishment well stocked with this remarkable ingredient!

The tender flesh of this yellow dragon fruit doesn't hold up well to slicing and dicing; instead, it's a prime candidate for including in juices, syrups, and cocktails! Include this yellow dragon fruit in a homemade tropical fruit juice mixture that's perfect for serving with breakfast. The black seeds of this fruit will help your beverage stand out! You can even toss this yellow dragon fruit into your signature smoothies to boost their flavor and nutritional value. Try using yellow dragon fruit to create cocktail syrups that are perfect for adding sweet, tropical dragon fruit flavor to your signature beverages. You can even muddle the dragon fruit directly into your cocktails and mocktails to incorporate fresh flavor and vital nutrients into your beverages. Use it to whip up fresh batches of dragon fruit sorbet or ice cream for a refreshing frozen treat! No matter how you choose to use it, this yellow dragon fruit is sure to set your menu apart from the competition. To keep the fruit in good condition, store this dragon fruit at the recommended temperature of 43-45 degrees Fahrenheit and avoid exposing the fruit to temperatures under 43 degrees, which can cause wilting, browning of the skin, and softening of the flesh.