Fresh Calabaza Squash 40 lb.

Item number  877jvi311
Regularly

$60.99/Case$1.52/Pound

$48.00/Case

Usually Ships in 5-7 Business Days from manufacturer

Lead times vary based on manufacturer stock

Not eligible for expedited shipping

Product Overview

  • Whole fresh calabaza squash
  • Tan skin with pink and green striping; deep orange flesh with moist, lightly stringy texture
  • Ideal for use in soups, curries, and stews or can be roasted, baked, or steamed
  • Popular ingredient in traditional Mexican and Latin American cuisine
  • Ships refrigerated

Specs

Quantity
1/Case
Shipping Weight
40 lb.
Color
Beige
Package Size
40 lb.
Perishable Type
Refrigerated Foods
Style
Whole
Type
Squash

Details

Keep your pantry stocked with high-quality staple ingredients like this fresh calabaza squash! Sometimes known as West Indian pumpkin, ayote, or auyama, this squash variety is native to the tropical Americas and is particularly popular in the cuisines of the Caribbean, Southeast Asia, the Philippines, and Latin America. The skin of this squash is tan with light pink undertones and green-gray striping. Cut into the squash to reveal deep orange flesh with a moist, lightly stringy texture similar to pumpkin. The flavor of calabaza squash is earthy and lightly sweet, akin to pumpkin. Best of all, this calabaza squash doesn't just taste and look great, but it's great for you, too! Like other winter squashes, this variety is rich in anti-cancer flavonoids but low in calories, making it a wholesome addition to your menu. This bulk 40 lb. supply of calabaza squash will keep your establishment well stocked with this delicious ingredient.

Easy to prepare and suitable for a wide variety of preparation methods, calabaza squash is a delicious and versatile addition to your menu! The skin can be left intact or peeled before cooking. Halve the squash and use a spoon to remove the seeds and strings - the seeds can be discarded or roasted like pumpkin seeds to reduce food waste! Calabaza squash is an excellent cooking variety. Use it to add flavor and texture to soups, stews, and Southeast Asian curries. It can also be sliced and roasted to create a delicious side dish. Try drawing inspiration from Latin cuisine and flavoring your roasted calabaza squash with lime, garlic, and cilantro, or add a kick of heat with ancho chilis! Calabaza squash is also an essential ingredient in calabaza en Tacha, a candy made with calabaza squash, brown sugar, orange, and cinnamon, that's traditionally enjoyed during the Mexican Day of the Dead. No matter how you choose to prepare it, this calabaza squash will help set your establishment apart from the competition! When stored in a cool, dark, well-ventilated area, this calabaza squash will keep for several months.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Refrigerated Food

    Refrigerated Food

    This item is shipped refrigerated. You will need to ensure this item is stored at 41 degrees Fahrenheit or cooler.

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Frequently Asked Questions From Customers

When will my product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week. If product is ordered by Thursday, it will ship out the following Wednesday.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

Customer Reviews

4.0

Rated 4 out of 5 stars

1 Customer Reviews

Frequently Mentioned

  • kabocha
  • ohio
  • mexico
  • bushel
  • seasoned
  • webstaurant
  • before
  • begin
  • better
  • condition


Showing 1 of 1 review
Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Anthony W.

Posted on 07/28/2025

Verified Purchase

Type:
Kabocha

Kabocha is the only winter squash I have found that I like. My digestive tract finds it soothing. Kabocha is difficult to find off season so I am pleased to find it. I had purchased a bushel from Webstaurant prior to this purchase. This bushel was grown in Ohio while the previous one came from Mexico. The Kabocha from Mexico was clearly “seasoned” longer than the Ohio product. This gave the Kabocha from Mexico a better flavor and texture than the product from Ohio. The Ohio product will get there but I am hungry. Both shipments were delivered in good condition and the product was safeguarded. I am growing Kabocha but have a couple of weeks before I can begin to harvest. I will probably look to Webstaurant when my homegrown Kabocha runs out.

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