Quantity Discounts

Regularly

$58.49/Case

Plus Member Discount

$53.44/Case

Buy 2 or more	$55.36/Case
Buy 1	$58.49/Case

Other Available Types:

Usually Ships in 5-7 Business Days from manufacturer

Lead times vary based on manufacturer stock

Not eligible for expedited shipping

Product Overview

Whole fresh kabocha squash
Dark green skin with blue-gray speckling; bright orange flesh
Dry, dense texture and sweet, nutty, chestnut-like flavor
Ideal for steaming, braising, roasting, or frying
Ships refrigerated

UPC Code:400015546348

Quantity: 1/Case
Shipping Weight: 35 lb.
Color: Green
Package Size: 1 Bushel 30 lb. 35 lb.
Perishable Type: Refrigerated Foods
Style: Whole
Type: Squash

Customer questions about this product

When will my product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week. If product is ordered by Thursday, it will ship out the following Wednesday.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

Ask your own question!

Details

Keep your pantry stocked with high quality staple ingredients like this fresh kabocha squash! Sometimes known as Japanese pumpkin, kabocha is a winter squash variety native to Japan. These squat, round squashes have dark green skin with blue-gray speckling. Slice into a kabocha squash to reveal bright orange flesh with a dry, dense texture and a sweet, nutty, chestnut-like flavor. Best of all, this kabocha squash doesn't just look and taste great, but it's great for your, too! Like other winter squashes, this variety is rich in anti-cancer flavonoids but low in calories, making it a wholesome addition to your menu. This bulk 1 bushel supply includes 30-35 lb. of kabocha squash, ensuring your establishment will remain well stocked with this delicious ingredient.

Easy to prepare and suitable for a wide variety of preparation methods, this kabocha squash is a versatile addition to your menu! The skin has a pleasantly chewy texture and can be left intact or peeled before cooking. Halve the squash and use a spoon to remove the seeds and strings - the seeds can be discarded or roasted like pumpkin seeds to reduce food waste! In Japanese cuisine, kabocha squash is traditionally braised or steamed or included in soups and tempura. It can also be sliced in to wedges and roasted with the seasonings of your choice to create a delicious side dish that's perfect for everyday service or holiday meals! Season your roasted kabocha squash with maple and ginger for an autumnal treat, or draw inspiration from Japanese cuisine by seasoning it with sesame oil and soy sauce. No matter how you choose to use it, this kabocha squash will help set your menu apart from the competition! When stored in a cool, dark, well-ventilated area, this kabocha squash will keep for several months.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.