Idahoan Slices Au Gratin Potatoes 20.35 oz. Pouch

Details

Serve up a classic side dish that customers love with this Idahoan au gratin casserole potatoes. Featuring real, Idaho-grown dehydrated potato slices and a creamy cheese sauce mix, this casserole offers a convenient, foolproof way to consistently make rich, homestyle au gratin potatoes every time. Great for caterers, cafeterias, diners, and comfort food restaurants, offer as a hearty side to your beef, pork, or chicken entree or place in your buffet line for customers to create their own meal.

Providing all the main ingredients you need to make a scalloped potatoes, this casserole helps save on prep time, labor costs, and the hassle of measuring out ingredients. To prepare, simply add 2 1/2 quarts of boiling water and 2 oz. margarine or butter (if desired) into a 1/2 size 2 1/2" deep steam table pan. Stir in the sauce mix with a wire whip. Add in the potato slices and stir. Bake in a convection oven at 350 degrees Fahrenheit for 35 minutes or in a conventional oven at 400 degrees Fahrenheit for 40 minutes. Its mouthwatering aroma, savory taste, and golden-brown crust is sure to satisfy children and adult patrons alike! Each 20.35 oz. pouch yields approximately (21) 1/2 cup servings, providing you with an ample supply for your high-volume needs.

Idahoan was founded in 1951 when a group of Lewisville, Idaho potato growers banded together to start a potato dehydration plant. The proprietary dehydration process that the farmers developed is still used today as it better preserves the natural taste and texture of potatoes than most dehydrated potato sellers. Over the years, Idahoan has expanded its product portfolio from mashed potatoes to include flavored mashed potatoes, hash browns, soups, and casseroles, and all of Idahoan products always start with the same main ingredient: 100% real Idaho potatoes. Committed to bringing you convenient, shelf-stable products that never compromise on a fresh, homemade taste, Idahoan offers the perfect solution to your high-volume kitchen.