Gourmand Pastries Ready-to-Bake Panettone Curved Croissant 2.8 oz. - 75/Case

Details

Keep your pastry selection fully stocked with this Gourmand Pastries ready-to-bake panettone curved croissant! Featuring the flavor of Italian panettone fruitcake, this product is a twist on the traditional croissant that your patrons will be excited to try. This authentic Belgian pastry delivers a satisfying, chewy consistency and rich flavor with each flaky, butter bite. Each pastry is perfectly fluffy and even packs 6 grams of protein into each serving, making it the perfect snack between meals. It's dusted with a sprinkling of finishing sugar to put the final touch on a sweet treat that's perfect for serving as a breakfast pastry or treat any time of day!

This pastry is conveniently pre-proofed and ready to bake, which means you will cut down on time and labor costs from mixing and proofing your own dough. It also means you can easily keep your shop stocked and quickly replenish your baked goods as you sell them. To prepare, simply defrost your desired number of croissants for 30 minutes, bake at 355 degrees Fahrenheit for 18-20 minutes, and allow to cool for 30 minutes before serving. To achieve the best results, set your oven to 50 degrees higher than the required baking temperature while preheating, since the oven will lose heat when it is opened. For an extra crispy and puffy pastry, it is recommended to add steam at the beginning of the baking process, allowing it to escape 5 minutes before the end of your bake time.

Gourmand Pastries ready to bake began in 1980 when its founder opened a bakery in Mouscron, Belgium. He then decided his ultimate pursuit would be to produce semi-finished, high-quality products and specialize in laminated pastries. Gourmand expanded quickly and is now a producer on an international scale for delicate, pre-made pastries sold in over 35 countries. With every pastry still produced in Belgium, Gourmand provides the opportunity for businesses to deliver the taste and quality of authentic Belgian pastries to their patrons.