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- Type:
- Blue
Not good. Chips have a strange after taste.
Thank you for the review, Kevin. For an alternative that might better meet your needs, try these Martin's kettle-cook'd potato chips instead!
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Offer an honest-to-goodness Lancaster County snack that's sure to satisfy your hungry customers with these Good's Blue original kettle cooked potato chips! These chips are made from wholesome potatoes that are sliced thin and then batch-cooked in lard in large kettle fryers. This old-fashioned kettle cooking method results in a thick chip with a satisfying crunch and a naturally delicious potato flavor that's complemented by just the right amount of salt!
These delicious potato chips make the perfect accompaniment to soups, sandwiches, and all manner of lunch favorites. Simply add your desired amount of chips to the plate just before service for a quick and profitable addition that your patrons are sure to love! This bulk 2 lb. case of chips will keep your busy establishment in good supply. For your convenience, each case of chips is packaged in (2) 1 lb. bags to protect the chips against damage and keep them fresh. No matter how you choose to serve them, your customers will be reaching for these Good's Blue original kettle cooked potato chips again and again!
Located in the charming borough of Adamstown, Pennsylvania, Good's Potato Chips has deep roots as a family-owned and -operated snack food producer. The Good family made their first potato chips in 1886; their company, the Original Good's Potato Chips, came to be known as Blue-Good's, in reference to the blue bags that their chips were packaged in. Several decades later, in 1929, another line of the family started producing their own potato chips. This company, Ralph Good, Inc., came to be known as Red-Good's, since they packaged their chips in red bags. In 2005, the Original Good's Potato Chips sold their company to Ralph Good, Inc., and now both Red and Blue chips are produced in the same facility. With over a century of experience and many dedicated employees, Good's is proud to continue to produce these delicious potato chips. They've even expanded their line to include pretzels, cheese curls, tortilla chips, salsa, and party mix, making them a one-stop shop for all of your snack food needs!
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
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2 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
2 reviews rated this 1 out of 5 stars.
Customers have mixed feelings about these chips, with some praising their lightness and traditional cooking method, while others are put off by the taste and use of lard. Availability and shipping costs also influence satisfaction.
This AI-generated summary was created from real customer reviews
Verified Purchase
Not good. Chips have a strange after taste.
Thank you for the review, Kevin. For an alternative that might better meet your needs, try these Martin's kettle-cook'd potato chips instead!
Verified Purchase
The chips were exactly what I had hoped for but the shipping absolutely killed me. The retailer I bought them from twice before hasn’t been stocking them and I can’t find them anywhere else. I will do without before I pay those ridiculous shipping charges.
Verified Purchase
Great chips. Very light.
Verified Purchase
These chips are fantastic! No, they are not all nasty and greasy like those cooked in peanut oil that most people are used to now. These are made the original way in Adamstown, PA and cooked in lard. They taste great and anyone who grew up in the South Eastern/Central Pennsylvania area know these are the best!
Verified Purchase
These chips are not very good. We couldn't figure out was was off about them until we read the ingredients. They are cooked in LARD! They taste stale, have a weak crunch, we didn't care for them, nor did our customers.
0 out of 3 found this review helpful
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