Rated 3 out of 5 stars
Verified Purchase
Rated 3 out of 5 stars
- Size:
- 11" x 2"
i had to return pans. not large enough.
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Choice 10" x 2" Round Straight-Sided Aluminum Cake Pan
$5.79/Each
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Gobel 9 7/16" x 2" Round Non-Stick Cake Pan 223750
Item number 980223750
Usually Ships in 3-4 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Durable, long-lasting steel construction
- Two-layer, non-stick coating for easy release
- Evenly distributes heat to prevent burning
- Built to withstand daily wear and tear
- Perfect for bakeries and specialty cake shops
UPC Code:3075302237505
- Quantity
- 1/Each
- Shipping Weight
- 5 lb.
- Depth
- 2 Inches
- Top Diameter
- 9 7/16 Inches
- Coating
- Non-Stick
- Features
- Oven Safe
- Material
- Steel
- Pan Color
- Dark
- Pan Type
- Solid
- Shape
- Round
- Style
- Straight Sides
- Type
- Cake Pans Deep Dish Pans
Details
Streamline your bakery operation with this Gobel 9 7/16" x 2" round non-stick cake pan. Made of durable, long-lasting steel, this cake pan is built to withstand the rigors of daily wear and tear. It features a two-layer, non-stick coating for easy release of cakes, as well as providing a beautiful presentation.
This pan is designed to easily distribute heat to prevent burning during the baking process. It is perfect for use in bakeries or specialty cake shops. From classic chocolate and vanilla cakes to new and trendy flavors, like cherry or gingerbread, this pan will be just the right fit for your establishment.
Overall Dimensions:
Top Diameter: 9 7/16"
Depth: 2"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Imported from France
This item is imported from France.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
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