Very thick, great material, and great for longer tarts.
Gobel 13 11/16" x 4 3/8" x 1" Oblong Fluted Non-Stick Obsidian Tart Pan with Removable Bottom 425410
Item number 980425410MFR number 425410
Special Order Shipping
An estimated delivery date will be provided after placing the order
Product Overview
- Fluted sides produce neat, professional-looking pastries
- Oblong shape is ideal for creating larger baked goods
- Two-layer, non-stick coating allows easy release
- 50 percent thicker than standard tart pans
- Removable bottom makes release simple without the need to flip delicate tarts
UPC Code:3325980033068
- Quantity
- 1/Each
- Shipping Weight
- 0.72 lb.
- Length
- 13 11/16 Inches
- Width
- 4 3/8 Inches
- Height
- 1 Inch
- Coating
- Non-Stick
- Edge Style
- Fluted
- Features
- BPA Free Hand Wash Only Imported from France Non-Stick Oven Safe Removable Bottom
- Material
- Obsidian
- Perforated
- Without Perforations
- Removable Bottom
- With Removable Bottom
- Shape
- Oblong
- Type
- Tart Pans
Gobel 425410 Details
Choose a pan that will allow you to bake perfect pastries with this Gobel 13 11/16" x 4 3/8" x 1" oblong fluted non-stick tart pan with removable bottom 425410. This pan has fluted sides that will create neat, professional looking baked goods. Made of durable, long-lasting obsidian, this pan is 50 percent thicker than standard pans and is built to withstand the rigors of daily wear and tear. It features a two-layer, non-stick coating for easy release of tarts, as well as providing a beautiful presentation. The removable bottom will also allow you to easily slip off the outer ring without marring your beautiful creation.
The oblong shape of this unit is ideal for creating larger baked goods with a more uniform bake. Despite its light weight, this unit is capable of holding heavy ingredients and fillings. This pan is great for making that flaky pastry your customers desire! This durable obsidian unit can withstand regular use and is ideal for commercial kitchens and bakeries.
Overall Dimensions:
Length: 13 11/16"
Width: 4 3/8"
Depth: 1"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
Imported from France
This item is imported from France.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
BPA Free
This item is free of the chemical Bisphenol A (BPA).
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
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Frequently Mentioned
- great
- longer
- material
- tarts
- thick