Name: Gobel 15" x 7" 6-Compartment Steel Non-Stick Financier Mold 220710
Brand: Gobel
SKU: 980220710
Price: 10.99 USD
Availability: InStock

A black rectangular Gobel Financier mold with six rectangular compartments.

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$10.99/Each

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Product Overview

Durable, long-lasting steel construction
Makes (6) rectangular financier pastries at once
Evenly distributes heat to prevent burning
Crisp, square edges are sure to impress customers and guests
Perfect for bakeries and caterers

UPC Code:3075302207102

View all Gobel Baking / Pastry Molds

Quantity: 1/Each
Shipping Weight: 0.69 lb.
Length: 15 Inches
Width: 7 Inches
Height: 3/8 Inch
Compartment Length: 4 Inches
Compartment Width: 2 Inches
Coating: Non-Stick
Features: Oven Safe
Material: Steel
Number of Compartments: 6 Compartments
Pan Color: Dark
Pan Type: Solid
Shape: Rectangle
Type: Cake Molds Financier Molds Mini Cake Pans

Gobel 220710 Details

Streamline your bakery operation with this Gobel 15" x 7" 6-compartment steel non-stick financier mold. Made of durable, long-lasting steel, this mold is built to withstand the rigors of daily wear and tear. It features a two-layer, non-stick coating for easy release and creates square, crisp edges for beautiful financier pastries. Plus, its compartments allow you to bake 6 financiers at once for ultimate efficiency.

This mold is designed to easily distribute heat to prevent burning during the baking process. It is perfect for use in bakeries or catering establishments. Create irresistible, eye-catching desserts with this financier mold!

Overall Dimensions:
Length: 15"
Width: 7"
Height: 3/8"

Cavity Dimensions:
Length: 4"
Width: 2"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

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Imported from France
This item is imported from France.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.