Name: Gobel 15 11/16" x 11 13/16" x 1 3/8" Rectangular Stainless Steel Cake Pan 825150
Brand: Gobel
SKU: 980825150
Price: 28.49 USD
Availability: InStock

A silver rectangular stainless steel Gobel cake pan.

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$28.49/Each

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Product Overview

Durable, long-lasting stainless steel construction
Reinforced rolled edges for added structural strength
Evenly distributes heat to prevent burning
Creates beautiful, half size sheet cakes
Perfect for bakeries and specialty cake shops

UPC Code:3075308251505

View all Gobel Cake Pans

Quantity: 1/Each
Shipping Weight: 2.24 lb.
Length: 15 11/16 Inches
Width: 11 13/16 Inches
Depth: 1 3/8 Inches
Features: Oven Safe
Material: Steel
Pan Color: Light
Pan Type: Solid
Shape: Rectangle
Type: Brownie Pans Cake Pans Sheet Cake Pans

Gobel 825150 Details

Streamline your bakery operation with this Gobel 15 11/16" x 11 13/16" x 1 3/8" rectangular stainless steel cake pan. Made of durable, long-lasting stainless steel, this cake pan is built to withstand the rigors of daily wear and tear. It features reinforced rolled edges for added structural strength, as well as providing a beautiful presentation of half size sheet cakes.

This pan is designed to easily distribute heat to prevent burning during the baking process. It is perfect for use in bakeries or specialty cake shops. From classic chocolate and vanilla cakes to new and trendy flavors, like cherry or gingerbread, this pan will be just the right fit for your establishment.

Overall Dimensions:
Length: 15 11/16""
Width: 11 13/16"
Depth: 1 3/8"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

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Imported from France
This item is imported from France.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.