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Product Overview

  • Durable, long-lasting steel construction
  • Makes (20) perfectly shaped madeleine pastries or cookies at once
  • Two-layer, non-stick coating for easy release
  • Built to withstand daily wear and tear
  • Perfect for bakeries and cafes
UPC Code:3075302645102
View all Gobel Cake Pans

Works With

Gobel 264510 Specs

Quantity
1/Each
Shipping Weight
0.5 lb.
Length
15 1/4 Inches
Width
4 3/4 Inches
Height
3/8 Inch
Compartment Length
1 1/2 Inches
Compartment Width
1 1/4 Inches
Coating
Non-Stick
Features
Oven Safe
Material
Steel
Number of Compartments
20 Compartments
Pan Color
Dark
Pan Type
Solid
Shape
Shell
Type
Madeleine Molds

Gobel 264510 Details

Streamline your bakery operation with this Gobel 15 1/4" x 4 3/4" 20-compartment steel non-stick madeleine pan. Made of durable, long-lasting steel, this pan is built to withstand the rigors of daily wear and tear. It features a two-layer, non-stick coating for easy release and creates beautiful, perfectly shaped baked goods. Plus, its compartments allow you to bake 20 madeleines or cookies at once for ultimate efficiency.

This pan is designed to easily distribute heat to prevent burning during the baking process. Its ergonomic construction makes it perfect for use in bakeries or cafes. Create irresistible, eye-catching desserts with this madeleine pan!

Overall Dimensions:
Length: 15 1/4"
Width: 4 3/4"
Height: 3/8"

Cavity Dimensions:
Length: 1 1/2"
Width: 1 1/4"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Ask your own question!
  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Imported from France

    Imported from France

    This item is imported from France.

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Gobel 264510

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Resources

  • Types of Cake Pans
  • Types of Baking Pan Materials

    • Customer Reviews

    5.0

    Rated 5 out of 5 stars

    1 Customer Reviews

    1 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • baking
    • beautifully
    • bend
    • built
    • coating
    • figure
    • happen
    • little
    • madeleine
    • mold
    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Miriam O.

    Posted on 02/20/2024

    Verified Purchase

    Size:
    12-Compartment

    This 12 mold Madeleine baking pan is very well built, and does not warp or bend in the oven. Even with coating it with oil, they did stick a little, so I'll have to figure out how to make that not happen. Overall a very good solid tray that makes beautifully shaped pastries.

    Customer Photos & Videos

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