Name: Gobel 13 11/16" x 4 5/16" x 1" Oblong Fluted Non-Stick Tart Pan with Removable Bottom 225410
Brand: Gobel
SKU: 980225410
Price: 9.99 USD
Availability: InStock

A black rectangular Gobel tart pan with a fluted edge and a removable bottom.

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$9.99/Each

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Product Overview

Fluted sides produce neat, professional-looking pastries
Oblong shape is ideal for creating larger baked goods
Easy-to-clean non-stick coating provides simple unmolding
Perfect for use in commercials kitchens and bakeries
Removable bottom makes release simple without the need to flip delicate tarts

UPC Code:3075302254106

View all Gobel Quiche / Tart Pans and Molds

Quantity: 1/Each
Shipping Weight: 0.59 lb.
Length: 13 11/16 Inches
Width: 4 5/16 Inches
Depth: 1 Inch
Height: 1 Inch
Coating: Non-Stick
Edge Style: Fluted
Features: BPA Free Oven Safe Removable Bottom
Material: Steel
Perforated: Without Perforations
Removable Bottom: With Removable Bottom
Shape: Oblong
Type: Tart Pans

Gobel 225410 Details

Choose a pan that will allow you to bake perfect pastries with this Gobel 13 11/16" x 4 5/16" x 1" oblong fluted non-stick tart pan with removable bottom 225410. This pan has fluted sides that will create neat, professional looking baked goods. The non-stick coating makes this pan very easy to clean. This coating will ensure your pastry's perfect, golden crust will remain intact when unmolding. The removable bottom will also allow you to easily slip off the outer ring without marring your beautiful creation.

The oblong shape of this unit is ideal for creating larger baked goods with a more uniform bake. Despite its light weight, this unit is capable of holding heavy ingredients and fillings. This pan is great for making that flaky pastry your customers desire! It can withstand regular use and is ideal for commercial kitchens and bakeries.

Overall Dimensions:
Length: 13 11/16"
Width: 4 5/16"
Depth: 1"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.

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Imported from France
This item is imported from France.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
BPA Free
This item is free of the chemical Bisphenol A (BPA).
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.