Quantity Discounts

$28.99/Each

Ships free with Plus
12 or more$25.47/Each

Material: Non-Stick Steel

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Product Overview

  • Ideal for long, narrow bread loaves
  • Removeable base catches grease and simplifies unpanning baked goods
  • Durable steel construction with double-coated non-stick finish
  • Can also be used for terrines, sweet or savory tarts, and other rectangular bakes
  • Perfect for streamlining your bakery or catering operation
UPC Code:3075302194105

Gobel 219410 Specs

Quantity
1/Each
Shipping Weight
0.14 lb.
Length
11 3/4 Inches
Width
1 1/2 Inches
Depth
2 3/8 Inches
Coating
Non-Stick
Color
Gray
Compartment Shape
Rectangle
Features
BPA Free  Non-Stick  Oven Safe
Material
Steel
Type
Mini Loaf Pans

Gobel 219410 Details

Streamline your bakery or catering operation with efficiency and ease using this Gobel 11 3/4" x 1 1/2" non-stick long mini loaf pan. Ideal for baking long, narrow loaves of bread, this pan creates a squared edge perfect for white sandwich bread, seedy whole grain bread, or even sweet quick breads such as banana or pumpkin bread. The durable steel construction with a double-coated non-stick finish ensures that every loaf pulls from the pan with ease to keep the beautifully browned crust intact.

This loaf pan features a springform mechanism that opens the tin after baking for effortless removal of even your most delicate breads. A removeable base allows the contents to easily lift from the pan or to slide out from the bottom. Plus, the base catches excess grease for quick disposal, making it the perfect pan for preparing saucy beef meatloaf, fat-studded pork terrine, or creamy chicken liver pate in addition to traditional breads. Even use it to build long, elaborately layered fruit tarts with crisp shortbread crust for an elegant presentation perfect for your pastry case. Craft eye-catching sweet and savory dishes for your menu using this tin-plated loaf pan.

Overall Dimensions:
Length: 11 3/4"
Width: 1 1/2"
Depth: 2 3/8"

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How does a dark pan affect the baking process?

Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
Ask your own question!
  • Imported from France

    Imported from France

    This item is imported from France.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA).

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

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Gobel 219410

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