- Material:
- Non-Stick Steel
Amazing little non stick pan, ive made mini bread loaves for charcuterie, a cheesecake, a cloud bread stick, the possibilities are endless.
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Gobel 11 3/4" x 1 1/2" Tin-Plated Long Mini Loaf Pan 119410
$36.49/Each
Try this Gobel 11 3/4" x 1 1/2" Tin-Plated Long Mini Loaf Pan 119410 instead! With similar benefits and features, this item is an ideal alternative to your current item.
Gobel 11 3/4" x 1 1/2" Non-Stick Long Mini Loaf Pan 219410
Item number 980219410MFR number 219410
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Product Overview
- Ideal for long, narrow bread loaves
- Removeable base catches grease and simplifies unpanning baked goods
- Durable steel construction with double-coated non-stick finish
- Can also be used for terrines, sweet or savory tarts, and other rectangular bakes
- Perfect for streamlining your bakery or catering operation
UPC Code:3075302194105
- Quantity
- 1/Each
- Shipping Weight
- 0.14 lb.
- Length
- 11 3/4 Inches
- Width
- 1 1/2 Inches
- Depth
- 2 3/8 Inches
- Coating
- Non-Stick
- Color
- Gray
- Compartment Shape
- Rectangle
- Features
- BPA Free Hand Wash Only Imported from France Non-Stick Oven Safe
- Material
- Steel
- Type
- Mini Loaf Pans
Gobel 219410 Details
Streamline your bakery or catering operation with efficiency and ease using this Gobel 11 3/4" x 1 1/2" non-stick long mini loaf pan. Ideal for baking long, narrow loaves of bread, this pan creates a squared edge perfect for white sandwich bread, seedy whole grain bread, or even sweet quick breads such as banana or pumpkin bread. The durable steel construction with a double-coated non-stick finish ensures that every loaf pulls from the pan with ease to keep the beautifully browned crust intact.
This loaf pan features a springform mechanism that opens the tin after baking for effortless removal of even your most delicate breads. A removeable base allows the contents to easily lift from the pan or to slide out from the bottom. Plus, the base catches excess grease for quick disposal, making it the perfect pan for preparing saucy beef meatloaf, fat-studded pork terrine, or creamy chicken liver pate in addition to traditional breads. Even use it to build long, elaborately layered fruit tarts with crisp shortbread crust for an elegant presentation perfect for your pastry case. Craft eye-catching sweet and savory dishes for your menu using this tin-plated loaf pan.
Overall Dimensions:
Length: 11 3/4"
Width: 1 1/2"
Depth: 2 3/8"
Attention CA Residents:
Imported from France
This item is imported from France.
BPA Free
This item is free of the chemical Bisphenol A (BPA).
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How does a dark pan affect the baking process?
Darker pans absorb and radiate more heat than lighter pans, so they will bake your cakes and pizzas faster and produce darker edges / bottoms. When baking with a darker pan, it is recommended to reduce the oven temperature by 25 degrees Fahrenheit and check on your product 10 minutes early.
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Frequently Mentioned
- bread
- stick
- amazing
- charcuterie
- cheesecake
- cloud
- endless
- little
- loaves
- made