Name: Globe VPBC612 6" x 12" Chamber Vacuum Cooking Bag 3.5 Mil - 1000/Case
Brand: Globe
SKU: 377VPBC612
Price: 198.49 USD
Availability: LimitedAvailability

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$198.49/Case

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Size: 6" x 12"

Usually Ships in 1 Business Day from manufacturer

Lead times vary based on manufacturer stock

Product Overview

For use with chamber vacuum packaging machines
6" open end
Great for sous-vide cooking
Designed for temperatures between -40 and 250 degrees Fahrenheit
Helps create efficient, organized packaging

UPC Code:400016029314

View all Globe Vacuum Packaging Machine Bags

Quantity: 1000/Case
Shipping Weight: 19.96 lb.
Length: 12 Inches
Width: 6 Inches
Temperature Range: -40 - 250 Degrees F
Thickness: 3.5 Mil
Type: Chamber Cooking Bags
Usage: Cold Hot

Globe VPBC612 Details

Use this Globe VPBC612 6" x 12" chamber vacuum cooking bag 3.5 mil for convenient storage and sous-vide cooking. For use with chamber vacuum packaging machines, this bag allows you to vacuum seal solids and liquids for optimally fresh storage. Specifically designed for temperatures between -40 and 250 degrees Fahrenheit, this bag is also perfect for sous-vide cooking applications.

You can be sure that this bag is strong enough for all of your vacuum sealing needs. It features a 6" open end and a durable 3.5 mil thickness. Enjoy the controlled and reliable nature of sous-vide cooking paired with convenient, organized storage with this chamber vacuum bag.

Overall Dimensions:
Length: 12"
Width: 6"
Thickness: 3.5 Mil

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.

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