Globe GSV18 21 Gallon Sous Vide Immersion Circulator Head with 5" LCD Display - 120V, 1,800W

Globe GSV18 Details

Deliver perfectly cooked meats, poultry, seafood, vegetables, and desserts every time with the Globe GSV18 21 gallon sous vide immersion circulator head! Designed to clamp securely onto compatible stainless steel or polycarbonate containers with a minimum depth of 7" and a capacity of up to 21 gallons (sold separately), this circulator head is the perfect tool for commercial kitchens. It features a high-flow water pump that circulates 2.6 gallons per minute for even heat distribution and consistent results. With precise temperature control ranging from 41 to 203 degrees Fahrenheit and accuracy down to 0.1 degree Fahrenheit, you can achieve the perfect cooking temperature every time.

The intuitive 5" LCD touchscreen makes setting time and temperature effortless, and the timer range of 5 minutes to 99 hours accommodates everything from quick vegetable preparations to long overnight cooks. This unit also includes built-in 2.4GHz Wi-Fi connectivity that allows for remote control via the Apple or Android app, which features 600 pre-loaded recipes and adjustable cooking programs for a fully personalized sous vide experience. An audible alarm and display indicator notify staff when cooking is complete, keeping service on track. The powerful 1,800W heating element quickly brings water up to temperature and maintains it efficiently, making this unit ideal for large batch cooking. Light weight and portable with a built-in handle, the GSV18 is easy to transport and store between uses, and its durable stainless steel construction stands up to the demands of busy commercial kitchens.

Built for reliability and ease of maintenance, this circulator head can withstand immersion in up to 1 meter of water for 30 minutes. The dishwasher-safe removable cage allows for easy cleaning, while a spring-loaded clamp protects the circulator and the compatible container. Additionally, the unit features low water protection with temperature sensors to prevent overheating or dry operation. It requires minimal hands-on time, freeing kitchen staff to focus on other tasks during the cooking process. Tested and approved by the International Sous Vide Association (ISVA), this circulator head is a dependable choice for any foodservice operation. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 5 3/8"
Depth: 7"
Height: 12 1/2"