Handle Lengths: 47"

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Product Overview

  • Made from light and durable anodized aluminum
  • Easily slides under pizza, stromboli, and sandwiches
  • 47'' handle keeps hands away from the hot oven
  • Handle is securely attached to head with 3 large rivets
  • Attractive blue anodized aluminum handle
  • Flexible head allows for a scraper effect
  • Tubular handle cuts down on overall weight
  • Made in Italy
UPC Code:8019618116371

GI Metal A-32RF/120 Specs

Quantity
1/Each
Shipping Weight
1.67 lb.
Blade Length
13 Inches
Handle Length
47 Inches  Long
Overall Length
61 Inches
Blade Width
13 Inches
Blade Material
Anodized Aluminum
Features
Hanging Hole
Handle Material
Aluminum
Perforated
With Perforations
Shape
Square
Type
Pizza Peels

GI Metal A-32RF/120 Details

Easily slide pizzas into and out of ovens with the GI Metal A-32RF/120 Azzurra 13'' anodized aluminum perforated pizza peel. The Azzura line of pizza peels is lighter than the comparable peels yet offers incredible strength and durability, and this peel's perforation makes it even lighter! Its oval tubular handle with internal ribbing allows this peel to lift and carry heavily loaded pizzas from prep areas to the oven and back with stability and ease! Additionally, the head and handle joint has two metals overlaying one another and are secured by three large rivets. The riveted joint reduces vibration being transferred to the handle, making using this peel more comfortable. Plus, the handle features a loop at the end for easy hanging and storage. On its head, each peel has neutral anodizing to protect its surface from oxidation. The rectangular head, milled at the front, provides a large surface area for ease of lifting the pizza, while ribbing in the middle and laterally creates rigidity when the peel is lifted ensuring it can hold even your heaviest pizza! This peel also has a perforated head to help flour release from the bottom of the pizza and decrease friction when sliding the peel under dough. Less flour on the dough when going into the oven means less burning of the crust and burnt flour to clean out of the oven. The edges of the holes are specifically designed to reduce the friction even when used with wetter dough, making this perforated peel a great addition to any kitchen!

Pizza peels aren't just limited to pizza; they can be used for almost any food cooked in a pizza or deck oven. The metal head, thin edge, and smooth surface ensures that it's easy to lift food off a prep counter or out of an oven. Each peel has a rectangular head giving it a straight front edge that can be used as a scraper. For further ease of use, each peel has a 47'' handle that keeps the user's hands further away from hot oven surfaces. This classic all aluminum peel has been designed to act as an extension of the users arm and is durable enough to stand up to continuous use!

Overall Dimensions:
Blade Length: 13''
Blade Width: 13"
Handle Length: 47"
Overall Length: 61"

Attention CA Residents:
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Imported from Italy

    Imported from Italy

    This item is imported from Italy.

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GI Metal A-32RF/120

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Customer Reviews

5.0

Rated 5 out of 5 stars

2 Customer Reviews

2 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • pizza
  • peels
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  • clean
  • conditions
  • customers
  • durable
  • easy
  • excess
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Bari F. from Julio G Azpurua

Posted on 04/25/2021

Verified Purchase

Handle Lengths:
23 1/2"

The best pizza peel ever ever. Super light and durable, also made my pizza place look good and modern, easy to clean and less messy

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eiblys O. from Brixx

Posted on 11/11/2018

Verified Purchase

Handle Lengths:
59"

Simply the gold standard for pizza peels. These are lightweight yet sturdy, and hold up well under harsh working conditions. We use it in our wood-fired oven, and love the perforations, which allow the excess flour to stay on your work table and not end up in your customers' mouths!