General Mills Gold Medal Stone Ground Whole Wheat High-Protein Flour 50 lb.

Details

Create flavorful, nutritious baked goods with this General Mills Gold Medal stone ground whole wheat hi-protein flour. It is an untreated stone-ground whole wheat flour with a 13.8% protein level. This specialty flour carefully retains the entire wheat kernel for maximum nutrition and flavor in every batch you bake. It imparts a rich, hearty taste with a robust whole grain character that adds authentic depth to your signature recipes. Because of these distinct qualities, it is excellent for whole wheat breads, rolls, muffins, and rustic baked goods. The 50 lb. bag is ideal for artisan bakeries and foodservice operators looking to maintain steady production of high-demand staples. Incorporating this whole wheat flour into your kitchen ensures your business can reliably serve the deep, traditional flavors that discerning bread lovers crave.

A well-known company, General Mills prides itself on providing food service solutions in any setting. With a portfolio of distinguished brands, General Mills is the company foodservice professionals can count on for consistent results and trusted products. Working alongside their customers, General Mills strives to offer resources and solutions for success in the workplace while sharing a commitment for excellence in the culinary and foodservice industries. Serving professionals in K-12 schools, pizzerias, bakeries, hospitals, restaurants, convenience stores, and university campuses, General Mills is prevalent in many avenues of the foodservice industry to help and inspire their customers.

Flour Details:
Moisture: 14%
Protein: 13.8%