General Mills Gold Medal Stone Ground White Whole Wheat Flour 50 lb.

Details

Produce nutritious whole-grain baked goods for your customers with this General Mills Gold Medal stone ground white whole wheat flour. Milled from high-protein white spring wheat, this flour retains the natural bran and germ to deliver maximum whole-grain nutrition in every bite. With a 12.0% protein level and a fine granulation, it provides a significantly milder flavor than traditional whole wheat flours, making it the perfect choice for lighter, wholesome baking.

This flour is perfect for crafting wholesome breads, rolls, muffins, pancakes, and a wide variety of daily baked goods. To support high-demand commercial kitchens, the robust 50 lb. bag is built for bakeries and health-focused foodservice establishments looking to streamline bulk ingredient management. Incorporating this whole grain flour into your inventory ensures your kitchen can consistently deliver nutritious, high-quality baked goods.

A well-known company, General Mills prides itself on providing food service solutions in any setting. With a portfolio of distinguished brands, General Mills is the company foodservice professionals can count on for consistent results and trusted products. Working alongside their customers, General Mills strives to offer resources and solutions for success in the workplace while sharing a commitment for excellence in the culinary and foodservice industries. Serving professionals in K-12 schools, pizzerias, bakeries, hospitals, restaurants, convenience stores, and university campuses, General Mills is prevalent in many avenues of the foodservice industry to help and inspire their customers.

Flour Details:
Moisture: 14%
Protein: 12%