General Mills Gold Medal Gluten-Free Rice Flour 50 lb.

Details

Offer a gluten-free option and create delicious baked goods with this General Mills Gold Medal gluten-free rice flour. Made from high-quality, long-grain rice, this untreated and finely milled rice flour serves as a naturally gluten-free ingredient for specialty applications. It has a protein content of 7.5%, making it versatile for many gluten-free recipes that typically use traditional wheat flours. This commercial-grade flour provides a light texture and crispness in baked goods and coatings, ensuring an excellent mouthfeel in every dish. It is perfect for gluten-free baking, breading, batters, and thickening sauces, giving chefs the ability to diversify their menus with confidence. The large 50 lb. bag is suitable for commercial kitchens and food manufacturers who require dependable, high-volume ingredients. By incorporating this rice flour into your workflow, you can streamline production while maintaining strict gluten-free standards.

A well-known company, General Mills prides itself on providing food service solutions in any setting. With a portfolio of distinguished brands, General Mills is the company foodservice professionals can count on for consistent results and trusted products. Working alongside their customers, General Mills strives to offer resources and solutions for success in the workplace while sharing a commitment for excellence in the culinary and foodservice industries. Serving professionals in K-12 schools, pizzerias, bakeries, hospitals, restaurants, convenience stores, and university campuses, General Mills is prevalent in many avenues of the foodservice industry to help and inspire their customers.

Flour Details:
Moisture: 11% +/- 1
Protein: 7.5% +/- 1