Sosa Fruit Pectin NH Gelling Agent 1.1 lb.

Details

Experience jam- and jelly-making made easy with this Sosa fruit pectin NH gelling agent! Pectin is an important ingredient in jams and jellies which causes them to thicken and hold their shape. This pectin NH is made from apple pectin with added calcium to assist in gelling. It's suitable for use in jams and jellies, as well as preserves, marmalades, and fruit glazes! Creating homemade fruit jams is a great way to preserve a bounty of in-season fruits and adds an artisan touch that will set your menu apart from the competition. Use the jams, jellies, and preserves you make with this pectin NH as sweet spreads or delicious fillings and toppings for your signature baked goods.

To use this pectin NH, combine your desired amount with the sugar called for in your recipe. Combine this pectin and sugar mixture with your fruit puree, juice, or solids, and bring to a boil. Allow the mixture to cool and set before storage. Pectin NH is suitable for use with ingredients with a pH between 3.5 and 3.7. This pectin NH is also thermoreversible, meaning the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again. This allows you the flexibility to reheat your creations and adjust the amount of pectin as necessary to ensure a proper set! This product is packaged in a resealable 1.1 lb. container that will keep your busy establishment in good supply of this versatile ingredient.

Discover the culinary magic of Sosa, a globally renowned manufacturer and distributor of premium ingredients tailored for commercial foodservice operators. Since its inception in 1967 in Catalonia, Spain, Sosa has been a trusted partner of chefs worldwide, offering a diverse array of gastronomic ingredients. From freeze-dried fruits, fruit powders, and pastes to texturizing agents, colorants, flavorings, and technical sugars, Sosa's extensive product range caters to the ambitious needs of chefs worldwide. Rooted in contemporary cuisine's foundational principles of more texture and flavor, and less fat and sugar, Sosa empowers chefs to bring their sweet and savory dreams to life. Elevate your culinary creations with Sosa's commitment to constant improvement, innovation, and gastronomy, backed by decades of technical expertise.