Sosa Pro-Pannacotta Gelling Agent 1.76 lb.

Details

Create delicious panna cottas without gelatin by using this Sosa Pro-Pannacotta gelling agent! Unlike conventional pannacotta gelatin, which is typically derived from beef or pork, this plant-based gelling agent is made with carrageenan, making it suitable for vegans and vegetarians. Also, when compared to conventional pannacotta gelatin, Pro-Pannacotta sets more quickly and requires less product, making it a practical and economical choice for your business! It's ideal for creating pannacotta, as well as other soft gels like flan, pudding, custard, and even vegan pannacotta.

To use Pro-Pannacotta, mix it with your liquid base at room temperature and then heat the mixture to 175 degrees Fahrenheit. Refrigerate to cool before serving. Prepared pannacotta and other soft gels can be heated to around 120 degrees before serving, if desired! Pro-Pannacotta is not stable for freezing, so take care not to freeze your prepared dishes or separation may occur. This product is packaged in a resealable 1.76 lb. container that will keep your busy establishment in good supply of this versatile ingredient.

Discover the culinary magic of Sosa, a globally renowned manufacturer and distributor of premium ingredients tailored for commercial foodservice operators. Since its inception in 1967 in Catalonia, Spain, Sosa has been a trusted partner of chefs worldwide, offering a diverse array of gastronomic ingredients. From freeze-dried fruits, fruit powders, and pastes to texturizing agents, colorants, flavorings, and technical sugars, Sosa's extensive product range caters to the ambitious needs of chefs worldwide. Rooted in contemporary cuisine's foundational principles of more texture and flavor, and less fat and sugar, Sosa empowers chefs to bring their sweet and savory dreams to life. Elevate your culinary creations with Sosa's commitment to constant improvement, innovation, and gastronomy, backed by decades of technical expertise.