Cordova Cut Resistant Glove with Kevlar

I used this glove on a mandolin when I was in the process of canning my yearly carrots. After about 20 pounds of carrots, the glove got a hole in the fingertip.

good quality

This is a great glove! We keep various sizes at our bagel & bread cutting station, and they are a must have for safety! Definitely worth the risk to not have these.

Chefs and cooks hate using them, but truly a necessary evil! And this glove from Webstaurant not only protects as designed, it is NOT uncomfortable to wear - finally no more fighting with kitchen staff! Best we've ever used!

I bought these for my mother in law who was always cutting herself. They are resistant to having a blade glide across the surface of the gloves, but do not appear to be able to withstand a stabbing injury. Either way, its some peace of mind in the kitchen. Protip, wear a disposable glove over this to reduce contamination.

These gloves are great to prevent accidental skin cutting. In an operation that constantly chops, slices, cuts, it becomes handy. They are well priced and durable.

I bought these after taking the top of my index finger off on a mandolin slicer. These gloves helped me use that convenient but terrifying kitchen gadget again.

We love this 2 oz ladle that we use to put butter on the grill for cooking. The red coated handle is great and does not get hot when in use.

When you have employees are yourself dealing with sharp knife is a risk and can be a serious problem so I purchased this cut resistant glove with kevlar in a large and medium size for myself and employees. It's a great addition to anyone who deals with sharp knife in a kitchen or anywhere else.

I bought two of these so I could safely disassemble my slicer and wash the blade; I, however, appreciate the fact that they are also heat resistant (200-400 degrees F). Some of the pots and pans I have the handles get hot so these come in handy when cooking with them.

Alright gloves as long as you don’t directly cut into them they were really well for what they are intended for. I’d recommend to anyone looking

We have used these with our new staff and they are a very good product. Very durable and we have yet to have a knife slip through one.

After buying a Cut Resistant Glove with Kevlar, no more skinned and sliced knuckles, I never shred a zucchini or slice a potato on the mandolin without wearing one. And I only need one because it can be worn on either hand.

Accidents happen in the kitchen no matter how careful you are. I really like these gloves it gives me piece of mind knowing that the kitchen staff is safe from cuts.

Very soft to the touch. However these gloves perform very well under pressure. They can handle repeated use under heavy conditions. These gloves are very easy to use.

Our kitchen staff use these and the steel mesh cutting gloves. These work fine but they do prefer the steel. I like that these are rewashable/reusable but you need multiple ones throughout the day since you cannot clean them after each use at the restaurant.

This glove is not cut resistant. Feels very cheaply made and one cut is enough to break up the fibers. Don’t recommend this item at all.

These gloves are high quality and do the job. They arrived as described on the website. They are easy to clean, and my team loves using them.

Having a barbecue catering service, I'm slicing meats all day long. I always protect myself against the possibility of an errant knife skip. Will not slice without my cut resistant glove!

We had issues with people getting cut often. We purchased these and made them mandatory. We havent had a cut since. Also under a latex glove they insulate well for handling hot food.