Frutto d'Italia Green Castelvetrano Olives 9.4 lb. (5.5 lb. Dr. Wt.) Can - 120/140 Count

Details

Impress your guests when serving the perfectly balanced flavor and texture of these Frutto d'Italia Castelvetrano olives. Also known as Nocellara del Belice, this olive variety is grown in the Valle del Belice region of southwestern Sicily. The Mediterranean climate and coastal breezes of this region provide the optimal growing temperatures needed for these olives, and they are typically harvested in September when the olives are young and crisp with a bright green color. Packed without preservatives in a mild brine, these Castelvetrano olives feature a mild, buttery taste with a firm, crunchy pulp that separates easily from the pit.

Their delicate taste make this olive one of the most popular varieties of table olives! Their delicious flavor and premium appearance make them perfect for displaying on a charcuterie board alongside sheep's milk cheeses, fresh mozzarella, and brie, as well as crisp white wines, such as a Sauvignon Blanc. These versatile olives are also perfect for adding to salads, pizzas, or plate with poultry, fish, or lamb entrees to accentuate their natural flavors. You can also use these olives as the perfect garnish to your top-shelf martinis, or simply to serve alone as an elegant and satisfying snack alongside an aperitif. Whether serving to well-versed olive connoisseurs or customers with a more sensitive palate, these versatile green Castelvetrano olives provide the perfect serving option!

Madama Oliva is a leading manufacturer of table olives and their brands are synonymous with high quality preserves and olive products. Their Frutto d'Italia brand showcases olives sourced from various regions in Italy, with each delivering an authentic taste and rich aroma that are characteristic to their specific region of origin. Combining specialized expertise, a commitment to tradition, and a passion for innovation, Madama Oliva's mission to preserve the distinct qualities of Italian olives and the authenticity of Mediterranean flavors remains at the forefront of their production. Additionally, their state-of-the-art facility allows them to have upmost control over the standard and freshness of their olives, and it even features an x-ray machine designed specifically for olives to check for pits, fragments, and any other foreign objects that may compromise the quality of their products. Enlighten your guests on the flavors, culture, and traditions of Italy when serving Frutto d'Italia olives in your establishment.