Franmara 5400-03 Duo-Lever Waiter's Corkscrew with Burgundy Enamel Handle
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- Two-step design minimizes messes
- Perfect for restaurants, wineries, and catered events
- Retractable stainless steel serrated knife effortlessly cuts through foil
- Non-stick coated open spiral worm easily pierces cork
- Use the first stainless steel boot lever notch to lever the cork halfway out
- Position the second notch on the lip of the bottle and pull the cork out
- Enamel finish handle
|Franmara 5400-03 BX Specs|
|Length||4 3/4 Inches|
|Blade Material||Stainless Steel|
Franmara 5400-03 BX Details
This two-step Franmara 5400-03 Duo-Lever waiter's corkscrew with a burgundy enamel handle is perfect for restaurants, wineries, and catered events. The smooth metal handle gives it a solid feel in the waiter's hand while ensuring a safe, stable grip. A built-in stainless steel serrated blade knife effortlessly cuts through foil, while a non-stick open spiral worm is designed to cut into the cork for rapid service of your most popular wines. This corkscrew's boot lever opens bottles with ease as the two-step process allows for maximum control. For even more versatility, a built-in bottle cap opener makes it the only piece your staff will need to carry!
A good corkscrew is vital when wine bottles are being opened right at the table, since you want your staff to make it look effortless in front of your dinner guests, making this waiter's corkscrew an ideal addition to your upscale restaurant. To use, start by cutting the foil under the lip of the bottle using the retractable serrated knife. Remove the foil and retract the knife. Then insert the worm into the cork and turn to secure the corkscrew. Place the first, smaller boot lever notch on the lip of the bottle, hold it in place, and lever the handle to pull the cork about halfway out of the bottle. Move the second boot lever notch to the lip of the bottle and pull the cork the rest of the way out.
Length: 4 3/4"
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