Fox's 1 Gallon Neutral Italian Ice Syrup Base - 4/Case
- Quantity Discounts!
|Buy 3 - 55||$28.27/Case|
Other Available Flavors:
- Neutral color and flavor
- Easily makes Italian ice
- Added before or during the freezing process
- Great for ice cream shops and concession stands
- Makes profitable frozen treats
- Bulk 1 gallon containers
H. Fox & Co
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
|Package Size||1 gal.|
|Type||Italian Ice Bases|
Customer questions about this product
- What is the difference between an italian ice, a slushy, and a snow cone?
- An italian ice, also known as a water ice, is very smooth and its flavoring is mixed into the ice before or during freezing. A slushy, also known as an Icee or granita, typically comes in icy liquid form, and the flavor is added before the freezing process.
For a crunchier product, snow cones use larger, shaved ice, that is generally flavored at the point of sale.
Want to create and sell a signature flavor of Italian ice? Combine special syrups, concentrates, or fruit purees with Fox's neutral Italian ice syrup base for a unique blend that will keep customers coming back for more! This syrup base has a dull yellow tint and provides a blank pallet for experimentation with flavor and color. Expand your menu and increase profits by adding exotic flavors like pineapple, mango or kiwi with the traditional taste of strawberry, or cater to coffee lovers by adding hazelnut or cappuccino with chocolate or vanilla flavoring!
Some believe the Chinese first created it during the age of the ancient emperors; others say originated in Italy, for which it was named. Nero, a Roman emperor, supposedly requested that his wines be chilled. When a servant accidentally spilled saltpeter into the ice one day, Italian ice was created. Regardless of the true origin, this ice dessert is certainly something that customers will crave for years to come.
Similar to sorbet, Italian ice, also called water ice, is dense, flavorful, and made with water, sugar, and juices. Unlike shaved ice or snow cones, flavoring is added before or during the freezing process, which prevents separation and syrup from being left in the bottom of the dish.
This stand-alone syrup base is intended for use in batch freezers, and has been tailored to slow separation and minimize the risk of crystallization if the product is flash frozen. This means that the refreshment will thaw consistently, have minimal ice chunks, and have a smooth consistency. After simply adding water, mixing, and then freezing, this ice will have a shelf life of 5-7 days. It can be served at 8 to 10 degrees Fahrenheit while still remaining soft.
This item is certified Kosher by Kay Kosher Supervision.
People Talk About:Ice perfectly Fox's Italian more cousin consistent cone com Certainly
This product is the best thing in the world it made me my cousin and all of my relatives so Much happy post more videos
Lalit p. from Foxland market Posted on 05/08/2017
Had no idea I could make my own homemade Italian Ice before I found this product. It works perfectly, even in a good home ice cream maker. Blending with Fox's snow cone syrups makes it perfect.
Anne B. Posted on 07/31/2016
We use to buy our Italian ice base from another provider, but due to the quality and price point of the Fox's product through Webstaurant.com, there's no more need to go anywhere else. Makes for a consistent product each and every time. Certainly worth the money!
Clayton P. Posted on 10/02/2014
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