The 7 and 15 series are premium quality ice and water dispensers that offer unique benefits to enhance any facility break room. With their sleek, compact design, these dispensers are available in countertop, under counter, or free-standing models to complement your refreshment area with ice and water.

The 7 series, at only 17.5 inches in height, can fit on top of a counter under a standard wall-mounted cabinet, yet store 7 pounds of ice and produce 100 pounds per day. This is enough to provide over 100 daily servings of ice, or serve about 25-30 people.

The 15 series, which is only 22.5 inches in height, houses the same capacity ice machine, but can hold 15 pounds of ice, providing over 150 servings of ice per day. Cubelet ice is preferred 2 to 1 over cube ice because of its chewable nature. It can be used to make iced coffee, iced tea, or any other beverage. This increased selection can help create a more nurturing work environment and contribute to better hydration. The 7 and 15 series were designed to operate without a drain, making it possible to install just about anywhere. All you need are water and electric utilities.

A removable, 20 oz. drip tray captures spills, while any ice that melts inside the machine is refrozen. Unlike open-bin ice machines, these dispensers allow you to get the ice right into your cup without ever touching it. All key components in contact with ice and water are treated with agion, an antimicrobial agent that helps prevent potential growth on these surfaces. When compared to similar-sized cube ice machines, the 7 and 15 series dispensers are environmental and economic alternatives to bottled water, with the added benefit of ice. They can be 60% more efficient that cube type ice machines, and use 75% less water.

We're passionate about our products. We like them, we believe in them, and that passion comes through when we are selling the features and benefits. We also are very passionate about backing up the product with significant service- not just sell the product, but sell the whole life cycle of the product, so I think we're on a good path here.