Fishwife Smoked Atlantic Salmon with Sichuan Chili Crisp 3.2 oz. Can - 36/Case

Details

Offer a premium addition to your tinned fish platter with this Fishwife smoked Atlantic salmon with Fly By Jing Sichuan chili crisp! Sourced from Kvaroy Arctic, a third-generation family farm in Norway, this responsibly farmed salmon is praised for its fresh, clean flavor. The fish are raised using sustainable aquaculture practices in icy Arctic waters where deep ocean currents keep their environments fresh and clean. This salmon is slow-smoked over a mix of beech, maple, and birch wood, then seasoned with Fly By Jing brand Sichuan chili crisp. The chili crisp adds rich, numbing, spicy flavor and crunchy texture, and it will make this salmon stand out as a trendy addition to your menu! Once it's smoked and seasoned, this fish is hand-packed and canned to preserve its quality.

This premium product is so delicious that it can be enjoyed all on its own, straight out of the can! Try adding this salmon to your signature tinned fish plate or "seacuterie" board. Serve this spicy salmon alongside a selection of seafood favorites like smoked mussels, lox, fresh oysters, shrimp, or house-made fish spreads. Accompaniments like sliced vegetables, potato chips, crackers, pickles, capers, onions, and fresh lemon wedges will complement the salmon and provide a visually appealing spread! This product also pairs well with a variety of meals, making it a great product to keep on hand for a quick, easy addition to your menu. Stir it into lemony pasta dishes or serve this salmon over a rice bowl alongside a rich sauce and steamed vegetables. It makes a delicious addition to house-made dips or it can be served as an appetizer atop a cracker dolloped with creme fraiche and garnished with dill. No matter how you choose to serve it, this Fishwife smoked salmon with Sichuan chili crisp will stand out on your menu!

Fishwife is a female-founded and -led food company that is redefining the seafood industry by offering ethically sourced, premium tinned seafood. The name "Fishwife" nods to a historical term from the 16th century, originally referring to the daughters or wives of fishermen who sold fish at the market, but later evolving into a term for outspoken and brassy women. Embracing this legacy with a modern twist, Fishwife aims to bring high-quality, delicious seafood to the forefront of today's culinary landscape, making it an essential addition to any foodservice operation's pantry. Their commitment to sustainability and flavor ensures that their products not only taste great but also support responsible fishing practices and the health of marine environments.