Fishwife Sardines in Olive Oil with Preserved Lemon 4.2 oz. Can - 12/Case

Details

Add a rich, flavorful option to your tinned seafood selection with these Fishwife sardines in olive oil with preserved lemon! A great way to offer high-quality seafood year-round, this product begins with premium sardines that are sustainably caught off the coast of Cornwall, England. Cornish sardines are known for being plumper and more flavorful than Mediterranean sardines, allowing you to offer extra rich taste and texture. These sardines are expertly trimmed, carefully seasoned with sea salt and preserved lemon for a burst of sour, tangy flavor, then hand-packed in Spanish extra virgin olive oil.

Rich in protein, vitamin D, and omega-3s, this fish is a nutritious option that you can feel great about adding to your menu! Serve these sardines as a simple snack with hot sauce and potato chips, or use them as a flavorful, lemony swap for anchovies in pasta puttanesca. Try using sardines to construct on-trend toasts loaded with avocado, spinach, poached eggs, radishes, pickled onions, or your toppings of choice! Keep your menu fresh by adding these sardines to your signature tinned fish plate or "seacuterie" board. Serve these sardines alongside a selection seafood favorites like smoked mussels, lox, fresh oysters, shrimp, or house-made fish spreads. Accompaniments like sliced vegetables, potato chips, crackers, pickles, capers, onions, and fresh lemon wedges will complement the sardines and provide a visually appealing spread!

Fishwife is a female-founded and -led food company that is redefining the seafood industry by offering ethically sourced, premium tinned seafood. The name "Fishwife" nods to a historical term from the 16th century, originally referring to the daughters or wives of fishermen who sold fish at the market, but later evolving into a term for outspoken and brassy women. Embracing this legacy with a modern twist, Fishwife aims to bring high-quality, delicious seafood to the forefront of today's culinary landscape, making it an essential addition to any foodservice operation's pantry. Their commitment to sustainability and flavor ensures that their products not only taste great but also support responsible fishing practices and the health of marine environments.