Fishwife Anchovies in Olive Oil 1.73 oz. - 50/Case

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For an ingredient that's sure to tantalize your customers' taste buds, stock up on these Fishwife anchovies in olive oil! These premium anchovy fillets are caught in the Cantabrian Sea off the coast of Spain by fishermen using the purse seine fishing method. This traditional method uses a large drawstring net to capture schools of fish near the surface, minimizing accidental bycatch of other sea life. What's more, the anchovies are sourced from Europe's first and only MSC-certified sustainable anchovy fishery, which ensures the bounty of the sea will be available for future generations to come. To preserve their fresh flavor, the anchovies are artisanally salt cured for 6-12 months, then packed into tins with premium Spanish extra virgin olive oil.

This 1.73 oz. tin of anchovies is hand-packed in small batches by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. The anchovies are carefully selected for their rich, buttery flavor, firm texture, and bright, clean, consistent appearance. To enjoy these anchovies, simply open the tin and drain the fillets before adding them to salads, pasta dishes, pizzas, and sauces. They make a delicious addition to a traditional Caesar salad or a tasty topping for a gourmet pizza. You can even serve them as a trendy and savory snack by using them as a topping for buttered artisan bread! However you use them, these Fishwife anchovies are sure to become a fan-favorite in your restaurant or cafe!

Fishwife is a female-founded and -led food company that is redefining the seafood industry by offering ethically sourced, premium tinned seafood. The name "Fishwife" nods to a historical term from the 16th century, originally referring to the daughters or wives of fishermen who sold fish at the market, but later evolving into a term for outspoken and brassy women. Embracing this legacy with a modern twist, Fishwife aims to bring high-quality, delicious seafood to the forefront of today's culinary landscape, making it an essential addition to any foodservice operation's pantry. Their commitment to sustainability and flavor ensures that their products not only taste great but also support responsible fishing practices and the health of marine environments.