Fishwife Albacore Tuna in Spicy Olive Oil 3.2 oz. Can - 12/Case

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Bring artisanal ocean flavor to your menu with Fishwife albacore tuna in spicy olive oil! This premium Spanish albacore tuna delivers a delicate, buttery flavor that's a cut above your average fish. This tuna is individually wild caught off the coast of the Basque Country in the Bay of Biscay, where cold waters and a diverse marine ecosystem produce healthy, flavorful fish. During the albacore tuna fishing season from June to August, the tuna is caught by small boat fishermen using traditional pole-and-line fishing to ensure the highest possible quality. The freshly harvested fish is artisanally processed in a traditional Spanish cannery that's been in operation since 1869. Every piece is seasoned with salt, hot paprika, cayenne pepper, white pepper, and garlic, then packed with Spanish olive oil to unlock even more rich, meaty ocean flavor.

Tinned fish is emerging as a popular, trendy staple - keep your menu fresh by adding this albacore tuna to your signature tinned fish plate or "seacuterie" board. Serve this spicy tuna alongside a selection seafood favorites like smoked mussels, lox, fresh oysters, shrimp, or house-made fish spreads. Accompaniments like sliced vegetables, potato chips, crackers, pickles, capers, onions, and fresh lemon wedges will complement the tuna and provide a visually appealing spread! In the kitchen, this Fishwife tuna makes a great addition to a wide variety of dishes. Try using it to create a spicy twist on tuna salad sandwiches by mixing it with mayonnaise, spices, and freshly chopped celery and onions. It makes a delicious addition to artisan pasta with capers and a squeeze of fresh lemon! Try mixing it with Japanese-style mayonnaise and serving it as a spicy tuna mayo rice bowl with accompaniments like sliced scallions, boiled eggs, nori, and sesame seeds for a hearty, protein-packed meal. No matter how you choose to use it, the gourmet quality of this Fishwife albacore tuna is sure to stand out to your discerning guests.

Fishwife is a female-founded and -led food company that is redefining the seafood industry by offering ethically sourced, premium tinned seafood. The name "Fishwife" nods to a historical term from the 16th century, originally referring to the daughters or wives of fishermen who sold fish at the market, but later evolving into a term for outspoken and brassy women. Embracing this legacy with a modern twist, Fishwife aims to bring high-quality, delicious seafood to the forefront of today's culinary landscape, making it an essential addition to any foodservice operation's pantry. Their commitment to sustainability and flavor ensures that their products not only taste great but also support responsible fishing practices and the health of marine environments.