Fresh, Frozen & Live Seafood

Save This Week Only on Fresh, Frozen & Live Seafood like Lobster, Crab, Clams & More

Use Code: SEAFOOD

Your Product Selections Will Be Cleared

If you add or edit your filters, your current selections in the compare drawer will be cleared.

Are you sure you want to edit your filters?

Filters

Grid View

List View

Sort by

Sort

Most Popular
Price: Low to High Price: High to Low Rating: Low to High Rating: High to Low Date Added: Newest first Date Added: Oldest first

Clear Filters

Filters

- Quick Shipping1
- 10 oz.1
- 12 oz.1

- Quick Shipping1
- 10 oz.1
- 12 oz.1

Last Purchased

10-12 oz. Wild Caught Skinless Boneless Haddock Fillet Portions - 10 lb.

Rated 5 out of 5 stars

Item number872frs487231

Plus Member Price

$47.45/Case

$4.75/Pound

Quantity Discounts

Reg.	$62.99/Case $6.30/Pound
Lots of 2	$59.50/Case $5.95/Pound

As the largest online restaurant supply store, we offer the best selection, best prices, and fast shipping to keep your business functioning at its best.

Services

WebstaurantPlus
Webstaurant Rewards
WebstaurantStore App
Customize Your Supplies
Recipe Resizer
Partners & Integrations

Resources

Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Scholarship
Sell on Webstaurant
Return Policy

Services

WebstaurantPlus
Webstaurant Rewards
WebstaurantStore App
Customize Your Supplies
Recipe Resizer
Partners & Integrations

Resources

Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Scholarship
Sell on Webstaurant
Return Policy

Get Quick Help

Help Center Track my Order

Chat Online Shipping & Delivery

Variation ID:

Terms of SalePrivacy PolicyTerms of UseAccessibility PolicyDo Not Sell My Personal Information

External Link

You are about to leave the security of WebstaurantStore.com.

We are not responsible for the privacy policy or any content, links or software, or any consequences from your access to or use of the technologies, websites, information and programs made available on this new site.

Do you want to proceed?