Father Sam's Bakery 12" Gluten-Free White Tortillas - 72/Case

Details

Use these Father Sam's Bakery 12" gluten-free tortillas to help add variety to your menu and attract new customers seeking a tasty, gluten-free option! These wraps use only the finest, natural gluten-free ingredients and no artificial flavors or colors to produce a fresh, wholesome product that is easily distinguished from the national brands. Using these gluten-free wraps is an easy way to turn all of your hand held offerings into a gluten-free alternative for your gluten-sensitive patrons! Create mouthwatering sandwiches, wraps, burritos, or quesadillas filled with seasoned ground meat, shredded cheese, grilled vegetables, and whatever else your customers desire. You can even use them to create gluten-free breakfast wraps, flatbread pizzas, or tortilla chips for nachos! No matter how many ways you choose to serve them, these versatile tortillas are sure to satisfy your hungry customers!

With their large, 12" diameter and superior pliability due to the extra moisture they contain, these wraps are optimal for rolling and folding without breaking, allowing you to pile on the ingredients to your signature dishes. Each case includes (6) 12-count packs of wraps, ensuring you always have an ample supply on-hand for your busiest hours, and are packaged in a durable, resealable bag. These wraps come ready to serve, or can be heated in a skillet, on an electric griddle or grill, or in the microwave. For best results, be sure to heat the tortilla on a flat top for 20 seconds. Once heated, fold the tortilla immediately to retain the increased pliability. For best quality, the manufacturer recommends that this product be used within 60 days of delivery.

Father Sam's Bakery began in 1977 when Father Abuid Sam began making and selling his family's ancient pita pocket bread recipe out of a converted garage in western New York. It was not long after that his bread grew to be a local commodity and eventually a statewide delicacy. Today, it is based out of Buffalo, New York and is one of the premier flatbread bakeries on the East Coast, selling its authentic pita pocket bread, as well as wraps and tortillas, to a variety of foodservice establishments. In their state-of-the-art facility, they use proprietary technology on their production lines, which reduces the temperature of the tortillas once they pass through the ovens. This eliminates the issue of the tortillas sticking together once packaged, thus reducing waste in your kitchen! Bringing not only unparalleled freshness and intense flavor to their products, with zero cholesterol, Father Sam's Bakery is a clean, health-conscious option for your establishment.