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Product Overview

  • Anodized aluminum material is durable and more versatile than comparable bakeware
  • Heats quickly and evenly, then cools quickly to prevent over-baking and dry cakes
  • Anodizing process delivers a safe pan that won't chip, peel, rust, or flake (PFTE / PFOA free)
  • Built bakery tough--durable 14-gauge construction allows for long-lasting use
  • Perfect for creating delicious and consistent tiered, sheet, and layer cakes
UPC Code:00811657015756
View all Fat Daddio's Cake Pans

Other Products from this Line

Fat Daddio's PSQ-883 Specs

Quantity
1/Each
Shipping Weight
1 lb.
Length
8 Inches
Width
8 Inches
Depth
3 Inches
Exterior Length
9 Inches
Exterior Width
9 Inches
Coating
Uncoated
Color
Silver
Features
Freezer Safe  Oven Safe
Gauge
14 Gauge
Material
Anodized Aluminum
Maximum Temperature
550 Degrees F
Pan Color
Light
Pan Type
Solid
Shape
Square
Style
Straight Sides
Type
Cake Pans

Fat Daddio's PSQ-883 Details

Create your signature wedding, birthday, and holiday cakes with the durable Fat Daddio's PSQ-883 ProSeries 8" x 8" x 3" square anodized aluminum straight sided cake pan. Made of sturdy 14-gauge anodized aluminum, this pan is built to last through daily use in your commercial establishment. By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures quickly. Even heating allows for the best possible rise and once out of the oven, they cool quickly preventing over-baking and drying out of the cake. With this Fat Daddio's cake pan, you will get consistent perfectly baked cakes every time!

Anodized aluminum delivers exceptional performance and consistent results so you can bake with confidence. Anodizing is not a chemical coating, but a process that helps resist abrasions and ensures that no rust, peels, or flakes will contaminate your food. The anodized process seals the natural pores of the aluminum, creating a safer baking surface with no chemical coatings. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of anodized aluminum makes it compatible with a wider variety of recipes including those with citrus or tomato-based ingredients.

Baking in this 3" deep pan offers additional advantages to save you time and energy. By creating layers that are thicker, you'll save yourself the additional care required to tote and handle multiple smaller layers, and ultimately you will end up with a more dense and stable cake that holds together better when stacking. Whether you're making a themed layered cake for a child's birthday party or a tiered wedding cake decked in ribbons and flowers, this pan is the optimal choice for bringing your sweet vision to life.

When it comes to creating the perfect assortment of baked goods, Fat Daddio's offers a wide variety of options for all of your baking needs. Since 1968, Fat Daddio's has been family-owned and operated, and they have focused on incorporating versatile designs in all their bakeware. Put Fat Daddio's brand in your kitchen, and experience the difference and durability.

Interior Dimensions:
Length: 8"
Width: 8"
Depth: 3"

Exterior Dimensions:
Length: 9"
Width: 9"
Depth: 3"

Attention CA Residents:

Customer questions about this product

Can I clean this pan in the dishwasher?

Hand washing your anodized aluminum bakeware is recommended. A majority of commercial dish washing detergents contain harsh chemicals and phosphates that can discolor the surface of the pan. The same may be caused by bleach, oven cleaners, and other caustic cleaning agents. Avoid the use of aggressive chemicals to maintain the beauty of your Fat Daddio's anodized aluminum bakeware. Refer to the Care Instructions resource provided for recommended cleaning methods.

What is the benefit of anodized aluminum bakeware?

Aluminum bakeware itself is ideal for baking delicate desserts due to its heat-reflective properties. Because it does not absorb heat, it quickly reaches baking temperature and cools more quickly than other materials like steel. Anodizing takes aluminum bakeware a step further, effectively sealing the porous surface of aluminum, creating a non-reactive surface that increases the versatility of the pan and prevents the absorption of fat, sugar, oil, and cleaning agents. Anodizing is a safe and durable non-coating that does not contain any harmful components and protects against chipping, flaking, peeling, and rusting to ensure the longevity of the bakeware.

Why should I bake in a 3" or 4" deep cake pan?

Baking in a deeper pan may save you time and energy and allow you to achieve optimal results. Baking a single cake layer at 3" or 4" deep eliminates the need to bake multiple smaller layers and minimizes carving time as there is no need to work with more than one layer. When stacking, using multiple 3" or 4" layers allows for greater stability when torting compared to using multiple 2" cake layers. This advantage is especially pronounced when you intend to use layers 6" or taller. Additionally, the deeper pans bake cakes more slowly, creating a more dense cake that holds together better in general.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Resources and Downloads for
Fat Daddio's PSQ-883

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Resources

  • Types of Cake Pans
  • Types of Baking Pan Materials

    • Customer Reviews

    4.8

    Rated 4.8 out of 5 stars

    5 Customer Reviews

    4 reviews rated this 5 out of 5 stars.

    1 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Customers Say

    Customers appreciate this versatile pan for its even baking and perfect size for a variety of dishes, from brownies to roasts. It's recommended to grease or line the pan to prevent sticking. The high sides are praised for keeping ingredients contained, making it a solid choice for both sweet and savory dishes.

    • cakes
    • pan
    • sides
    • brownies
    • cookie
    • inch
    • interior
    • oven
    • pans
    • paper

    This AI-generated summary was created from real customer reviews

    Rated 4 out of 5 stars
    Rated 4 out of 5 stars
    Review by

    Taziana B.

    Posted on 06/23/2021

    Verified Purchase

    Size:
    8" x 8" x 3"

    I like using this pan for cookie bars or brownies, it's great. However, some cakes will get stuck to the sides sometimes. Other than that, it bakes evenly and it's the perfect size for cookie bars and brownies.

    1 out of 1 found this review helpful

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Joshua K.

    Posted on 09/14/2020

    Verified Purchase

    Size:
    8" x 8" x 3"

    Solid, well-built cake pan with a good amount of depth. Seems ideal for baking brownies, cinnamon rolls, or other baked good requiring a high-sided pan as long as the pan is thoroughly greased or lined with parchment paper (sharp corners may otherwise pose a challenge with sticking).

    1 out of 1 found this review helpful

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Marcos L.

    Posted on 07/23/2023

    Verified Purchase

    Size:
    12" x 12" x 3"

    Great pan for cakes, as the anodized aluminum gives you a nice even cook. The square edges and straight sides provide a very nice finish to the cakes. The only thing to note is that you want to ensure you properly grease the pans or line with parchment paper or you will have some issues with cakes sticking.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Valerie A.

    Posted on 02/23/2023

    Verified Purchase

    Size:
    10" x 10" x 3"

    Home use. Oven broke, shopping for new one but using toaster oven to bake in the mean time. Juice from chicken, turkey or roasts would get all over the place, searched and found this puppy!! It's awesome !! The 3" sides keep everything together and can make some awesome gravy too. I line it with parchment paper just to protect it (in case cause this is sold for baking cakes) but OH WOW, this works better than can imagine and no issues cleaning it up. Measure your interior first to make sure you get the right size. You should have at least 1/2 inch around all sides while cooking. I am now only limited to what will fit inside 10x10, but can add liquids and other veggies and voila!! I want to say better than in oven, and uses Read More

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Casandra M. from Simply Southern Bakery

    Posted on 02/24/2022

    Verified Purchase

    Size:
    10" x 10" x 3"

    Just what we need. Really appreciate we can get these different shapes of cake pans from you guys! You have been our main supplier for over 8 years.

    Customer Photos & Videos

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