Fanale Sour Cream Powder Mix 2.2 lb.

Details

Add a satisfying, whipped topping to your specialty beverages with this Fanale sour cream powder mix. When added atop your signature drinks, this powder boasts a smooth cream flavor and an irresistibly creamy texture thanks to the included non-dairy creamer. Pair this powder mix with Fanale bubble tea and boba (sold separately), and add them to your menu as signature beverages, or allow patrons to have fun experimenting and crafting their own new and exciting combinations with make-your-own tea options!

This versatile powder can be added to delicious iced, blended, or hot beverages! It's also a great addition to specialty beverages such as milk teas, smoothies, slushies, and bubble teas. It can be served as a frothy beverage topping similar to whipped cream or foam on top of lattes and cappuccinos. Its simple preparation makes it easy to add this powder to virtually any beverage. To prepare, add 400 mL of boiling water to 30 grams of powder mix, 30 grams of creamer, and 1 to 2 ounces of fructose if preferred. Mix it well, add ice, and serve! This powder mix is stored in a convenient, resealable bag that helps you maintain its freshness while keeping your establishment in good supply. This 2.2 lb. bag yields approximately (25) 24 fl. oz. servings per bag.

Fanale Drinks is a wholesale distributor that specializes in quality boba tea supplies. They started as a small boba shipping company out of Hayward, California, with a mission to bring quality boba tea to the San Francisco Bay area. The company has since grown to become a national supplier, helping establishments across the country create the most authentic boba. Their wide portfolio of products includes boba, powders, and syrups in an assortment of flavors to service your menu across the board with both trendy and classic flavors your customers crave.

Suggested Recipe: Iced Sour Cream Drink
400 mL boiling water
30 g Fanale sour cream powder mix
30 g creamer
1 - 2 oz. sugar (optional)

Boil water and stir in sour cream powder to dissolve. Stir in creamer and sugar to taste. Pour over ice and serve cold.