Fairlee Tropical Passion 7:1 Beverage Concentrate Syrup 33.8 fl. oz. - 6/Case

Details

Help your business serve a refreshing, fruity beverage with this Fairlee tropical passion 7:1 beverage concentrate! Showcasing the tropical taste of passion fruit, guava, pineapple, and mango, this beverage concentrate creates a delicious beverage your customers are sure to enjoy. Plus, with its shelf stable packaging, you can keep it on hand for preparing 1 or 2 drinks at a time or use it in a beverage dispenser to make larger quantities of a refreshing beverage. Simply mix 1 part concentrate with 7 parts water and serve over ice for a refreshing treat!

This tropical passion concentrate is made with no artificial colors, making it a great addition to your drink menu. Serve your prepared tropical passion drink as is or add signature syrups, create unique cocktails, or even use it in baked goods. Its shelf stable packaging prevents it from going bad quickly, reducing beverage spoilage and waste. This case of (6) 33.8 fl. oz. containers yields approximately 12.6 gallons of prepared tropical passion beverage and contains enough concentrate to make (135) 12 fl. oz. servings, providing you with a long-lasting supply for your bar, restaurant, or cafe.

Fairlee delivers the dependable beverage essentials commercial foodservice operators need to drive creativity, efficiency, and profitability across their menus. Designed specifically for restaurants, bars, cafes, hotels, and other hospitality environments, the brand offers a versatile portfolio of juices, concentrates, frozen mixes, and ready-to-mix solutions that support everything from high-volume beverage service to signature cocktails and mocktails. With natural flavors, easy-to-store formats, and applications across dispensers, pitchers, and mixology programs, Fairlee helps operators streamline operations while elevating the guest experience. Backed by Lassonde Food Service's expertise and commitment to innovation, Fairlee provides the reliable beverage solutions operators can count on to adapt to evolving consumer trends and maximize beverage revenue.