$17,199.20/Each
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Usually Ships in 2 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Holds up to 6 full size sheet pans or steam table pans
- Multi-point sensor probe provides precise core temperature control
- Technology includes 5" display with USB interface and holds up to 99 programs
- Fully automatic cleaning process enhances hygiene and helps reduce water and electric consumption
- Features 8 modes of operation and a temperature range of 86 - 572 degrees Fahrenheit
Shipping Restrictions
- Quantity
- 1/Each
- Shipping Weight
- 320 lb.
- Width
- 36 3/8 Inches
- Depth
- 31 3/4 Inches
- Height
- 33 1/8 Inches
- Amps
- 11 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 480 Volts
- Wattage
- 9 Kilowatts 9,000 Watts
- Control Type
- Touchscreen
- Features
- Programmable Self Cleaning USB Port
- Full Size Sheet Pan Capacity
- 6 Pans
- Hinge Location
- Right
- Installation Type
- Freestanding
- Plug Type
- Hardwire
- Power Type
- Electric
- Size
- Full Size
- Steam Source
- Boilerless
- Temperature Range
- 86 - 572 Degrees F
- Type
- Combi Ovens
- Water Inlet Size
- 3/4 Inches
Eloma EL6103012-2A Details
Upgrade your cooking experience with the Eloma EL6103012-2A Multimax 6-11 6 pan full size right hinged boilerless electric combi oven. This combination oven is designed to enhance your kitchen by providing the best and simplest process. The features of this oven create a reliable and uncomplicated experience for the user, allowing all focus to be on cooking. It boasts a language neutral 5" display and push-dial that provides intuitive operation. This oven's memory holds up to 99 programs and a USB port provides the ability to both update and transfer programs.
This combination oven can hold up to 6 full size sheet pans or steam table pans, with a holding capacity of 12 whole chickens. With a temperature range of 86 to 572 degrees Fahrenheit, 0 - 100% adjustable humidity, and 8 different cooking modes, this oven can cook a variety of dishes. It has the ability to steam, combi-steam, intensive-steam, vario-steam, convection cook, low-temperature cook, Delta-T cook, and regenerate. Its multi-point probe sensor allows for precise core temperature measurement from 32 - 210 degrees Fahrenheit and offers excellent control of cooking procedures. It can even correct errors from false core temperature probe readings! Plus, the boilerless steaming system reduces material, energy, and water consumption while also reducing cooking time and providing a hygienic steaming process.
This combination oven also boasts an automatic cleaning system that adjusts to the degree of soil, using minimal electricity, water, and cleaning agents. This electric oven requires a 3 phase, 480V electrical connection and 3/4" water inlets. Upgrade your kitchen with this economical and ecological combination oven!
Overall Dimensions:
Width: 36 3/8"
Depth: 31 3/4"
Height: 33 1/8"
Attention CA Residents:
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
3/4" Water Connection
This unit comes with a 3/4" water connection for water supply.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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Eloma EL6103012-2A
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