Mix & Match Discounts
Quantity Discounts

$76.16/Case$0.63/Slice

Ships free with Plus
Buy 2 - 3$78.88/Case$0.66/Slice
Regularly:$82.49/Case$0.69/Slice

Usually Ships in 2-3 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Lusciously soft bread with flax meal and chia seeds
  • Artisan crafted with eggs from free-roaming chickens and ancient grain gluten-free flour
  • Great to have on hand to accommodate patrons with allergies and dietary sensitivities
  • Individually wrapped to preserve freshness and avoid cross-contamination with gluten
  • Ready-to-use bread can be served right away or frozen for longer storage
UPC Code:400016120356

Specs

Quantity
60/Case
Shipping Weight
9.5 lb.
Bread Type
White
Features
Dairy Free  Gluten-Free  Kosher  Made in America  Non-GMO  Soy Free
Package Size
4 oz.
Style
Individual Servings  Sliced
Total Case Size
15 lb.
Type
Loaves and Slices

Details

Delight your customers with high-quality gluten-free products by serving this Eban's Bakehouse gluten-free two-slice multigrain sandwich bread in your establishment! Carefully crafted with quality ingredients like eggs from free-roaming chickens and whole, ancient grain gluten-free flour, mixed with flax meal and chia seeds, this hearty bread is perfect for creating unique dishes for your establishment. An ideal option for those with gluten allergies or intolerance, this bread allows you to meet the dietary needs of your customers without compromising on taste. Plus, this artisan-made bread has a rich, homemade flavor that will please any guest!

A great addition to your cafe, restaurant, or coffeehouse, this bread can be served as-is or incorporated into a variety of dishes. Use this sliced bread to create indulgent sandwiches piled high with sliced sandwich meat or lightly toast the bread to make crowd-pleasing avocado toast as a healthy breakfast option. You can also keep this bread on hand as a gluten-free alternative for your buffet. This multigrain sandwich bread is individually packaged in bags containing two slices each for the utmost convenience for on-the-go eating and to prevent cross-contamination. No matter how you serve this bread, your guests will be wowed by its exceptional taste!

Eban's Bakehouse was founded in Columbus, Ohio in 2011 by a husband and wife team aspiring to introduce exceptional gluten-free bread and baked goods to the market. With unique, lusciously soft gluten-free bread, Eban's Bakehouse grew their business by distinguishing themselves from dry, crumbly supermarket gluten-free bread. Now with an expanded product range, Eban's Bakehouse continues to develop new products to bring delicious gluten-free variety to their customers' lives. They also focus on maintaining a sustainable business that is environmentally friendly by recycling, composting, and sending only one percent of their waste to a landfill.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Dairy-Free

    Dairy-Free

    This item does not contain any milk-based ingredients.

  • Soy-Free

    Soy-Free

    This item is soy-free per the manufacturer.

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