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Add rich umami flavor to your gourmet soups, sauces, and stir fries with these dried forest blend mushrooms! A carefully curated mix of wood ear, chanterelle, oyster, and porcini AA extra dried mushrooms, this mix takes the guesswork out making a flavorful mushroom blend. This mix has a myriad of flavor profiles that are perfectly complementary with its rich, deep flavor from the porcini mushrooms and mild, peppery flavor from the chanterelles. Best of all, these dried mushrooms have a richer, more concentrated flavor than fresh mushrooms, bringing a burst of umami richness to any recipe they're used in. Plus, when stored in an airtight container or under refrigeration, these mushrooms can keep for months or even years, unlike fresh mushrooms, which spoil quickly.
To use these dried mushrooms, gently rinse them with tap water to remove any impurities, then add them to a bowl and cover them with warm water. Allow the mushrooms to rehydrate in the warm water until they are soft and springy, approximately 20 minutes. Once they are fully rehydrated, give these mushrooms a squeeze to remove the excess water, then use as desired! These mushrooms are dried whole, allowing you the versatility to use them whole or slice them as desired. They make a great addition to a wide variety of recipes! Saute these mushrooms in a few tablespoons of butter with some fresh thyme to create a delicious side dish or topping, or use them to create a rich mushroom cream sauce perfect for flavoring poultry or fish. Use them to create delicious stir fries, pasta dishes, or as a tasty topping on gourmet pizza! No matter how you choose to use them, these dried forest blend mushrooms are sure to become a staple in your kitchen! This bulk 1 lb. supply will ensure that your busy establishment remains well stocked with delicious mushrooms.