$14,527.00/Each
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Voltage: 208V, 3 Phase
Installation Services
Product Overview
- Steam injection for use with baked goods, meats and vegetables
- Patented Jet Air System for optimal baking performance and energy use
- 10.8 kW
- Liquid propane
Shipping Restrictions
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 700 lb.
- Width
- 38 3/8 Inches
- Depth
- 37 5/8 Inches
- Height
- 34 5/8 Inches
- Interior Width
- 26 3/4 Inches
- Interior Depth
- 19 1/2 Inches
- Interior Height
- 26 1/4 Inches
- Amps
- 33 Amps
- Hertz
- 60 Hz
- Phase
- 3 Phase
- Voltage
- 208 Volts
- Wattage
- 10.8 Kilowatts
- Door Type
- Glass
- Features
- Made in America NSF Listed
- Maximum Temperature
- 500 Degrees F
- Number of Decks
- Single
- Oven Interior Style
- Standard Depth
- Plug Type
- Hardwire
- Power Type
- Electric
Doyon Baking Equipment JA6SL Details
Maximize your business' all-around baking production from beginning to end with the Doyon JA6SL electric convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! Its unique shot and pulse steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The large oven cavity will hold 6 full-size (18" x 26") sheet pans. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process!
- 2-speed, multi-stage fan delay; 3/4 hp fan motor
- Full view heat reflective thermal glass doors
- E-Bake programmable controls
- Quick 15 minute preheat time
- 3 1/2" shelf spacing
- Space-saving design with a smaller overall depth; Pans are loaded sideways
- Oven cavity holds 6 full-size (18" x 26") sheet pans
- Stainless steel interior and exterior
- 1/4" water inlet for steam injection
- 10.8 kW
Overall Dimensions:
Left to Right: 38 3/8"
Front to Back: 37 5/8"
Height: 34 5/8"
Interior Dimensions:
Left to Right: 26 3/4"
Front to Back: 19 1/2"
Height: 26 1/4"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Is this cooking equipment available in all 50 states?
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Please note that this item is subject to a 5% Warranty Administration Fee for all orders shipping outside of the United States or Canada. These orders may also be subject to other charges, including utility configuration and/or CE approval fees.