Doyon JA4SC Jet Air Single Deck Electric Bakery Convection Oven with Storage Cabinet - 120/208V, 3 Phase, 8 kW

Doyon Baking Equipment JA4SC Details

Maximize your business' all-around baking production from beginning to end with the Doyon JA4SC electric convection oven, which features the patented Jet Air System! The exclusive reversing fan system uses a two-speed operation that moves air evenly in separate directions. This creates a process that will help you bake faster and more evenly without having to turn pans during baking time, which will reduce energy and labor costs! Its unique shot steam injection system helps give baked goods a golden and crispy crust, while decreasing the cooking time for meat and vegetables. The large oven cavity will hold 4 full-size (18" x 26") sheet pans, and a storage cabinet comes standard to hold your fresh baked goods while they cool. The oven's digital temperature controls allow baking temperatures up to 500 degrees Fahrenheit, and its full view heat reflective thermal glass doors allow you to watch over the entire baking process!

- 2-speed, multi-stage fan delay; 3/4 hp fan motor

- Full view heat reflective thermal glass doors

- Quick 15 minute preheat time

- 3 1/2" shelf spacing

- Oven cavity holds 4 full-size (18" x 26") sheet pans

- Stainless steel interior and exterior

- Unit comes standard with a storage cabinet

- 1/4" water inlet for steam injection

- 8 kW

Overall Dimensions:
Left to Right: 32 1/2"
Front to Back: 37 1/4"
Height: 71"

Interior Dimensions:
Left to Right: 27 1/2"
Front to Back: 19 1/2"
Height: 17 3/4"

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.